Ingredients
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250g flour
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4 salted egg yolk
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100ml milk
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butter
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yeast
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baking powder
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starch
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sugar
Directions
Kitchen Tips
1. Before putting into a fridge, the egg yolk mixture should be thick and sticky. Otherwise, it is too thin to make it as small balls. If it happens, you can add more flour to make it thick.
2. Do not wrap too much stuffing, or the stuffing will flow out when steaming.
Steps
|
1
Done
30 minutes
|
Add flour, yeast, and baking powder to a bowl. Then add some water and milk. Mix well to make a dough. Let it sit for 25 minutes. |
|
2
Done
10 minutes
|
Steam salted egg yolk until cooked. Crush into a paste. Add butter, starch, sugar, and milk. Stir evenly and put in a refrigerator until set. Remove from the refrigerator and make it into small balls as the stuffing. |
|
3
Done
10 minutes
|
Divide the dough into small doughs. Use a rolling pin to roll into thin flat doughs. Use the flat doughs to wrap the stuffing. Put them on a steamer. Let it stand for a moment. |
|
4
Done
15 minutes
|
Steam for 10 minutes. Turn off the fire, use the remaining heat continue to steam for 3 minutes. Serve. |
