- 250g flour
- 4 salted egg yolk
- 100ml milk
- baking powder
Add flour, yeast, and baking powder to a bowl. Then add some water and milk. Mix well to make a dough. Let it sit for 25 minutes.
Steam salted egg yolk until cooked. Crush into a paste. Add butter, starch, sugar, and milk. Stir evenly and put in a refrigerator until set. Remove from the refrigerator and make it into small balls as the stuffing.
Divide the dough into small doughs. Use a rolling pin to roll into thin flat doughs. Use the flat doughs to wrap the stuffing. Put them on a steamer. Let it stand for a moment.
Steam for 10 minutes. Turn off the fire, use the remaining heat continue to steam for 3 minutes. Serve.