Chinese Lan Zhou Beef Noodle Ramen Recipe
Kitchen Tips 1. Before stewing beef, soak beef in water for 3 hours to remove the blood and bad taste. 2. To save time, you can use a pressure cooker to...
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Ingredient: daikon
Beef Bone Hot Pot Base Recipe
Tips 1. Boil beef bones with cold water can effectively remove blood taste and bad smell. 2. You can add chicken stock or beef stock when stewing the beef bones. Or...
Chinese Pork Ribs Soup Hot Pot Base
Tips 1. Add more dried red pepper and Sichuan pepper if you are a spicy lover. 2. After simmering for 1 hour, uncover and continue to heat until the favor...
