Chinese Pork Ribs Soup Hot Pot Base

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500g pork ribs
1 scallions
1 ginger
5 garlic clove
10 dried red chiles
2 star anise
1 tablespoon Sichuan pepper
1 piece cinnamon
6 bowls chicken stock
Side dishes
Chinese cabbage
5 mushroom
1 daikon
1 crown daisy
500g tofu
500g fish meatballs
seasoning
3 tablespoons oil
1 tablespoon sugar
2 teaspoon salt
2 tablespoons cooking wine
1 tablespoon dark soy sauce

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Pork Ribs Soup Hot Pot Base

Features:
  • Simmering
Cuisine:

Pork Ribs Soup has a complexity taste. It mixes all ingredients together and balances through cooking wine and ginger taste. To enhance the diffusion of aroma, we started with frying ginger, scallion, garlic, and other seasoning ingredients. Then add pork ribs and simmer for 1 hour to make the soup base. This hot pot base is suitable for everyone, especially spicy lovers.

  • 155 minutes
  • Serves 2
  • Easy

Ingredients

  • Side dishes

  • seasoning

Directions

Share

Tips

1. Add more dried red pepper and Sichuan pepper if you are a spicy lover.
2. After simmering for 1 hour, uncover and continue to heat until the favor of cooking wine vanish. The feature of cooking wine is to remove blood taste and add fresh taste, but its alcohol aroma is not suitable for everyone. Heating can remove excess alcohol aroma.
3. Prepare chicken soup in advanced to achieve the best taste. Or you can use chicken powder or pork stock instead.

Steps

1
Done
5 minutes

Chop pork ribs into strips, wash and clean. Wash and cut scallion into strips; Peel, wash and slice ginger and garlic, set aside.

2
Done
5 minutes

Add oil to the wok. Fry scallions, ginger and garlic over medium-high heat until fragrant. Add pork ribs and stir-fry until golden brown.

3
Done
5 minutes

Season with sugar, salt, cooking wine, stir-fry evenly.

4
Done
5 minutes

Pour 6 bowls of chicken soup into the pot until cover the ribs. Add a little dark soy sauce for coloring.

5
Done
5 minutes

Add dried red pepper, star anise, Sichuan pepper, cinnamon, bring to a boil and stew for 3 minutes. Then switch to small heat to stew for 1 hour.  The hot pot soup is ready to serve.

6
Done
5 minutes

During simmering, peel, wash and slice the daikon into small pieces. Remove the stem of Chinese cabbage and cut into slices. Wash mushroom and dice into small pieces. Wash and cut crown daisy.

7
Done
120 minutes

When the hot pot base is ready. Simmer cabbage, mushrooms, and daikon slices over low heat for 2 minutes.

8
Done
5 minutes

Add bean curd, fish meatballs, crown daisy, and your favorite hot pot ingredients. Serve and enjoy.

Eleanor

Food is life. Eating is living.

Rate Recipe

Assorted Mushroom Soup Hot Pot Base Recipe
previous
Assorted Mushroom Soup Hot Pot Base Recipe
Beef Bone Hot Pot Base Recipe
next
Beef Bone Hot Pot Base Recipe
Assorted Mushroom Soup Hot Pot Base Recipe
previous
Assorted Mushroom Soup Hot Pot Base Recipe
Beef Bone Hot Pot Base Recipe
next
Beef Bone Hot Pot Base Recipe

Add Your Comment