When it comes to the best tangerine peel recipes in China, Tangerine peel tea is highly popular. Also, the Chinese use this ingredient in their savory and sweet dishes. The reason is its sweet flavor. Even, the refreshing aroma it adds to any dish makes it a part of much Chinese food. The Chinese frequently use this ingredient to prepare whole leaf and herbal teas. Further, they use it for treating respiratory congestion, indigestion and more. To prepare tangerine peel home recipes, the Chinese follow the practice of using the dried peel. The more dried the peel is the more deep its flavor and aroma will be.
Are you planning to cook tangerine peel recipes in your home? If so, you should buy fresh tangerine fruits and should remove the peel from the fruit. Once removed, dry the peel under the sun, until it reaches a rough texture. When you intend to prepare a Chinese tangerine peel recipe, you will have to soak the dry tangerine peel in water for at least 10 minutes to make it soft. Also, to get rid of the bitterness, remove the white pith by scrapping it before you prepare an easy tangerine peel recipe. You can easily do this only when the peel is whole before you cut it into smaller pieces.