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Five-Spice Aroma Millet Porridge Recipe

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Nutritional information

1123.9
Calories
34.8g
Protein
53.7g
Fat
132.6g
Carbs

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Five-Spice Aroma Millet Porridge Recipe

Features:
  • Simmering
Cuisine:

    Shandong Flavour Five-Spice Aroma Millet Porridge is named TianMo in Chinese. It is a little salty with a five-spice aroma. This porridge is similar to tea soup-after pouring hot water, the millet’s fragrance becomes strong, smooth and comfortable. 

    • 45 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kitchen Tips

    If you can’t buy the millet powder, you can make it yourself- wash the millet, soak it in the water overnight, then put it in a food processor and blender to powder.

    Steps

    1
    Done
    5 minutes

    Soak peanuts, cowpea into water overnight in advance. Remove from water and drain.

    2
    Done
    5 minutes

    Wash and cut spiced bean curd into slices. Soak vermicelli until soft, cut into strips. Blanch spinach and cut into strips. 

    3
    Done
    5 minutes

    Add water to millet powder and stir into a thin paste.

    4
    Done
    5 minutes

    Preheat the pot. Cook oil until hot. Remove the oil to a bowl. 

    5
    Done
    15 minutes

    Put aniseed, dried ginger, fennel, tangerine peel, Sichuan peppercorns, and salt into a spice bag. Add water to a skillet, bring to a boil. Put the spice bag into the skillet. Then add peanuts and cowpea to cook until medium-well. Remove spice bags from the pot. Add bean curd slices and vermicelli to the skillet. Bring to a boil again.

    6
    Done
    5 minutes

    Gradually add millet paste into the pot while stirring. After cooked, remove to a bowl. 

    7
    Done
    5 minutes

    Add blanched spinach into the bowl. Top with white pepper powder and salt. Mix well and serve.  

    Kathy

    I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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