Ingredients
- 1 carp fish
- 250g apple
- 50g walnuts
- 2 ginger slices
- salt
Directions
Tips
Cutting apple into large pieces enables eating it after stewing. Apple contains a lot of magnesium, zinc and other healthy elements. It can make the skin smooth and healthy.
Steps
1 Done 10 minutes | Peel and core apples, then and cut into large pieces. Wash walnut. |
2 Done 10 minutes | Remove fish gills, scales, wash and clean. Add oil to a pot and fry ginger and carp fish. Fry until carp fish golden brown on both sides. |
3 Done 120 minutes | Add water to a stewpot. Bring to a boil over high heat. Then add all ingredients and stew over low heat for 2 hours. Add salt for seasoning. Serve. |
