Apple Walnut Carp Fish Soup Recipe

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Ingredients

Adjust Servings:
1 carp fish
250g apple
50g walnuts
2 ginger slices
salt

Nutritional information

1096cal
Calories
97g
Protein
62g
Fat
42g
Carbs

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Apple Walnut Carp Fish Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

A perfect fish soup combines the nutrition of nut, apple, and fish meat. It is suitable for all ages.

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

Cutting apple into large pieces enables eating it after stewing.  Apple contains a lot of magnesium, zinc and other healthy elements. It can make the skin smooth and healthy.

Steps

1
Done
10 minutes

Peel and core apples, then and cut into large pieces. Wash walnut.

2
Done
10 minutes

Remove fish gills, scales, wash and clean. Add oil to a pot and fry ginger and carp fish. Fry until carp fish golden brown on both sides. 

3
Done
120 minutes

Add water to a stewpot. Bring to a boil over high heat. Then add all ingredients and stew over low heat for 2 hours. Add salt for seasoning. Serve.  

LeAnne

I like to get my hands dirty while cooking. I care about the quality of food and cooking equipment, and how it affects the health and this planet.

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