Ingredients

Adjust Servings:

	1 carp fish
	250g apple
	50g walnuts
	2 ginger slices
	salt

Nutritional information

1096cal

Calories

97g

Protein

62g

Fat

42g

Carbs

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Apple Walnut Carp Fish Soup Recipe

Name: Apple Walnut Carp Fish Soup Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 2
Cuisine: China
Ingredients: carp fish: 1; apple: 250g; walnuts: 50g; ginger slices: 2; salt

Features:

Cuisine:

China

A perfect fish soup combines the nutrition of nut, apple, and fish meat. It is suitable for all ages.

140 minutes
Serves 2
Easy

Ingredients

1 carp fish
250g apple
50g walnuts
2 ginger slices
salt

Directions

Tips

Cutting apple into large pieces enables eating it after stewing. Apple contains a lot of magnesium, zinc and other healthy elements. It can make the skin smooth and healthy.

Steps

1 Done 10 minutes	Peel and core apples, then and cut into large pieces. Wash walnut.
2 Done 10 minutes	Remove fish gills, scales, wash and clean. Add oil to a pot and fry ginger and carp fish. Fry until carp fish golden brown on both sides.
3 Done 120 minutes	Add water to a stewpot. Bring to a boil over high heat. Then add all ingredients and stew over low heat for 2 hours. Add salt for seasoning. Serve.