Chinese Chitterlings Hot Pot Base Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500g chitterlings
1 scallions
1 piece ginger
2 tablespoons Vegetable oil
2 tablespoons beef tallow
1 tablespoon lard
10 dried chili peppers
6.5 bowls chicken soup
spices
1 teaspoon sesame oil
1 tablespoon garlic paste
seasoning
2 tablespoons Doubanjiang (broad bean paste)
1 tablespoon fermented soya beans
5 pieces crystal sugar
2 teaspoon white sugar
1 teaspoon Sichuan pepper powder
1 teaspoon salt
2 tablespoons Sichuan peppercorn oil
1 tablespoon cooking wine

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Chitterlings Hot Pot Base Recipe

Features:
  • Simmering
Cuisine:

To make a juicy and spicy chitterling hot pot, we optioned to use broad bean paste and Sichuan pepper oil as a spicy enhancer. We started with cleaning and blanching chitterlings. Then fry all seasonings and spice until aromatic. After adding chicken soup, we braised chitterlings with sugar to balance the strong salty and spicy taste. When it’s done, the taste is fortified with a light sweet taste.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

  • spices

  • seasoning

Directions

Share

Tips

1. When fermented soya bean and broad bean paste, use low heat only or the paste would be burnt.

2. Make sure the chitterlings are blanched and cleaned. This is the key to make hot pot aromatic without bad smell.

3. This hot pot is the best fit for spicy lovers. Or you can add more white pepper powder instead if you dislike spicy.

Steps

1
Done
5 minutes

Wash and cut the scallion into strips. Use the white part of scallion only. Rinse and cut ginger into slices.

2
Done
5 minutes

Rub chitterlings with salt and vinegar repeatedly. Wash until no mucus, no bad odor.

3
Done
5 minutes

Put chitterlings and the half of the scallion strips into boiling water. Blanch for 2 minutes. Remove from heat and drain.

4
Done
5 minutes

Cut chitterlings into 4-5 strips. Set aside. 

5
Done
5 minutes

Add vegetable oil, beef tallow and lord into the pot. Add dried red chilis and stir-fry over low heat until fragrant. 

6
Done
5 minutes

Add Pixian Doubanjiang (broad bean paste), fermented soya beans, scallion strips, and ginger. Fry over low heat until aromatic. 

7
Done
5 minutes

Add chicken stock, then add chitterlings and cook until medium-well.

8
Done
5 minutes

Add crystal sugar, white sugar, Sichuan pepper powder, Sichuan pepper oil and cooking wine for seasoning.

9
Done
5 minutes

Turn to high heat and bring to a boil. Ser as hot pot and braise other hot pot ingredients. 

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

Rate Recipe

Beer braised Duck Hot Pot Recipe
previous
Beer-braised Duck Hot Pot Recipe
Sauerkraut With Pork Ribs Hot Pot Recipe 2
next
Sauerkraut With Pork Ribs Hot Pot Recipe
Beer braised Duck Hot Pot Recipe
previous
Beer-braised Duck Hot Pot Recipe
Sauerkraut With Pork Ribs Hot Pot Recipe 2
next
Sauerkraut With Pork Ribs Hot Pot Recipe

Add Your Comment

MyChineseRecipes

FREE
VIEW