Ingredients
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500g chitterlings
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1 scallions
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1 piece ginger
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2 tablespoons vegetable oil
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2 tablespoons beef tallow
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1 tablespoon lard
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10 dried chili peppers
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6.5 bowls chicken soup
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spices
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1 teaspoon sesame oil
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1 tablespoon garlic paste
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seasoning
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2 tablespoons Doubanjiang (broad bean paste)
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1 tablespoon fermented soya beans
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5 pieces crystal sugar
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2 teaspoon white sugar
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1 teaspoon Sichuan pepper powder
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1 teaspoon salt
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2 tablespoons Sichuan peppercorn oil
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1 tablespoon cooking wine
Directions
Tips
1. When fermented soya bean and broad bean paste, use low heat only or the paste would be burnt.
2. Make sure the chitterlings are blanched and cleaned. This is the key to make hot pot aromatic without bad smell.
3. This hot pot is the best fit for spicy lovers. Or you can add more white pepper powder instead if you dislike spicy.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
5 minutes
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9
Done
5 minutes
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2 Comments Hide Comments
Chinese are masters of cooking pork
When does sesame oil go in?