Simple Abalone and Shrimp Congee Recipe
Tips Cut shrimp and abalone into small pieces enable ingredients to spread its flavor and taste. In many restaurants, chefs won’t do that since they need to let you see...
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Cantonese
Chinese Oyster Sauce Chicken Feet Recipe
Tips: The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use a knife to remove the small yellow callus on the palm of...
Chinese Roasted Chicken Skin Slice Recipe
Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor over the chicken and prevent too salty. Make soy sauce...
Chinese Roasted Soy Sauce Chicken Recipe
Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat reach the highest tender level. You can add other seasonings...
Cantonese Flavor Roast Chicken Recipe
Tips: 1. In step 5, the boiling water must be hot to make sure chicken skin is slightly cooked. It makes skin tender and shiny after roasting. 2. In step 6,...
Cantonese Flavor Stir-fry Crayfish Recipe
Tips Only purchase alive crayfish. If you have enough time, you can raise crayfish in clean water for a half day. Pull out sand vein. Because sand vein is too dirty...
Chinese Crayfish in Brine Recipe
Tips: 1. After simmering, taste the sauce and add chicken powder if it is not salty enough. 2. For details of remove claws and gills: How to clean and devein...
Moo Goo Gai Pan Recipe
This dish is Cantonese flavour. You can also use chicken broth. Just bring it to a boil, add a bit of rice wine for flavour, and let it simmer for...