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  • Tag: cantonese

Cantonese

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Simple Abalone and Shrimp Congee Recipe

Cooking Time: 70 minutes
  • Seafood
  • Cantonese Cantonese
Tips Cut shrimp and abalone into small pieces enable ingredients to spread its flavor and taste. In many restaurants, chefs won’t do that since they need to let you see...
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Jaxon Cook

July 2, 2019
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Chinese Oyster Sauce Chicken Feet Recipe

Cooking Time: 75 minutes
  • Chicken
  • China China
Tips: The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use a knife to remove the small yellow callus on the palm of...
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Luis

April 29, 2019
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Chinese Roasted Chicken Skin Slice Recipe

Cooking Time: 130 minutes
  • Chicken
  • Meat
  • Cantonese Cantonese
 Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor over the chicken and prevent too salty. Make soy sauce...
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Paisley Miller

April 12, 2019
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Chinese Roasted Soy Sauce Chicken Recipe

Cooking Time: 95 minutes
  • Chicken
  • Meat
  • Cantonese Cantonese
Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat reach the highest tender level. You can add other seasonings...
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Matthew

April 10, 2019
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Cantonese Flavor Roast Chicken Recipe

Cooking Time: 130 minutes
  • Chicken
  • Meat
  • Cantonese Cantonese
Tips: 1. In step 5, the boiling water must be hot to make sure chicken skin is slightly cooked. It makes skin tender and shiny after roasting. 2. In step 6,...
Avatar of Savannah Young

Savannah Young

April 6, 2019
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7,137 Views
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Cantonese Flavor Stir-fry Crayfish Recipe

  • Seafood
  • China China
Tips Only purchase alive crayfish. If you have enough time, you can raise crayfish in clean water for a half day. Pull out sand vein. Because sand vein is too dirty...
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Allen

February 5, 2019
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Chinese Crayfish in Brine Recipe

  • Seafood
  • China China
Tips: 1. After simmering,  taste the sauce and add chicken powder if it is not salty enough. 2. For details of remove claws and gills: How to clean and devein...
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Allen

February 1, 2019
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Moo Goo Gai Pan Recipe

  • Chicken
  • Vegetable
This dish is Cantonese flavour. You can also use chicken broth. Just bring it to a boil, add a bit of rice wine for flavour, and let it simmer for...
Avatar of Allen

Allen

November 12, 2018
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861 Views

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