Steamed Bun & Fried Bun Recipe

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Ingredients

Adjust Servings:
500g low-gluten flour
100g sugar
4g baking powder
4g dried yeast
25g bread improver
225g water

Nutritional information

2364
Calories
232g
Protein
48g
Fat
288g
Carbs

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Steamed Bun & Fried Bun Recipe

Features:
  • Frying
Cuisine:

This white and golden brown is one of the famous dishes in most Chinese restaurants. The white buns are tender and soft, while the golden brown buns are crispy and aromatic. You can dip the buns with condensed milk for a better taste.

  • 85 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Steps

1
Done
5 minutes

Add low-gluten flour and baking powder into a bowl. Add sugar, dried yeast, bread improver, and water into another bowl. Mix well until sugar melt.

2
Done
5 minutes

Mix both the low-gluten flour mixture and sugar mixture. Knead until evenly.

3
Done
5 minutes

Knead until the dough is smooth and tender.

4
Done
10 minutes

Use a plastic wrap to cover the dough. Let it sit for 10 minutes.

5
Done
5 minutes

Use a rolling pin to make the dough flat and thin.

6
Done
5 minutes

Roll into a long strip.

7
Done
10 minutes

Cut into 30g small doughs and make it into the shape of buns.

8
Done
40 minutes

Place buns into a steamer. Let it sit for 30 minutes. Use high heat to steam for 8 minutes. Allow cooling. Then fry half of the cooked buns over 150℃ until golden brown. Place both white and golden brown buns into a plate. Serve.

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Charmaine

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