Ingredients
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500g low-gluten flour
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100g sugar
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4g baking powder
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4g dried yeast
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25g bread improver
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225g water
Directions
Tips
1. Use peanut oil or vegetable oil to fry buns. Do not use pork oil, otherwise, it may cause sour taste.
2. Spending more time on kneading the dough, it helps to make buns tender and aromatic.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
10 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
10 minutes
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8
Done
40 minutes
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