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Chinese Fried Chicken with Pickled Pepper Recipe

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Chinese Fried Chicken with Pickled Pepper Recipe

Features:
  • Frying
Cuisine:

Chinese Fried Chicken with Pickled Pepper is one of the classic Sichuan dishes. Pickled ginger and pepper is the key to make it special. Chicken can fully absorb sour and hot flavor, The taste is second to none, you will never forget its taste.

  • 80 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Use a chick to make this dish, because chicken meat is more tender than an old one.
  2. Marinade for a longer time can enhance the meat taste and flavor.
  3. Adding more oil to cook makes it aromatic. And make sure cook with high heat to shorten cooking time. Cooking time is always the key to Chinese chicken.

Steps

1
Done
40 minutes

Chop chicken into small pieces. Add salt, cooking wine, white pepper, and spring onion. Marinate for over 30 minutes.

2
Done
5 minutes

Cut the pickled peppers into small strips. And cut pickled ginger into slices.

3
Done
15 minutes

Add oil and preheat pot. When the oil is hot, fry chicken for 8 minutes until chopstick can pierce the meat. Remove from hot and drain oil.

4
Done
5 minutes

Use the remaining oil to fry Sichuan pepper, dry red chili, minced garlic, pickled pepper, pickled ginger until fragrant. 

5
Done
10 minutes

Add broad bean paste continue to fry until aromatic. Then add chicken, seasons with cooking wine and chicken powder. Fry until cooked. 

6
Done
5 minutes

Sprinkle chopped green onion before serve.

Sisley Matt

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