The Chinese sesame paste recipes include dipping sauces, fillings for buns, salads and noodle dishes. Yes, the Chinese make this sauce from toasted white sesame seeds. One of the important reasons for the addition of this ingredient in many Chinese dishes is that it gives a rich and nutty flavor to any dish. Even though it is popular all through China, it is particularly used in Sichuan Cuisine. The Chinese sesame paste recipes are regularly prepared in Chinese homes because they know that it is a highly nutritious ingredient. It is also rich in minerals, vitamins and healthy fats. The Chinese use it for its richness in antioxidants and its ability to reduce the risk of certain diseases.
When you intend to prepare an easy sesame paste recipe at your home, you can use this paste to make sauces to noodles and salads. Even, you can use it as fillings for bread and buns. Also, for an additional nutty creaminess, you can use it in dipping sauces for hot pot. To prepare the best sesame paste recipes, you need this paste, isn’t it? You can prepare it at home by toasting white sesame seeds in a dry pan until brown. But, it should not turn black. Then, grind it with sesame oil until it becomes a soft paste. Again, you will have to cook this paste in sesame oil to make it soft and ready to use in any dish.