Easy 3-Step Fish Fillet Pawpaw Soup Recipe

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Ingredients

Adjust Servings:
500g fish fillet
250g pawpaw
15g red dates
2 ginger slices
salt

Nutritional information

870
Calories
92.95g
Protein
47.48g
Fat
13.03g
Carbohydrates

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Easy 3-Step Fish Fillet Pawpaw Soup Recipe

Features:
  • Simmering
Cuisine:

Pawpaw is rich in vitamins and nutrition. With the fresh fish soup, the soup is smooth and aromatic. This simple recipe brings a daily healthy dish.

  • 130 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Use fresh fish for a more fresh taste. Be careful of fishbones when eating.

2. Add more ginger slices to effectively remove the fish smell.

3. The soup is white and aromatic, for a thick and stronger aroma, you can uncover the lid and cook until soup becomes thick.

Steps

1
Done
5 minutes

Peel pawpaw and remove the seed cut into large pieces. Wash and remove the date pit of red dates.

2
Done
5 minutes

Wash fish fillet. Add oil and fry ginger slices until aromatic. Add fish fillet and fry until golden brown on both sides. 

3
Done
120 minutes

Add water to a stew pot. Bring to a boil and then add all ingredients. Stew over low heat for 2-3 hours. Add salt for seasoning. 

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