- 500g fish fillet
- 250g pawpaw
- 15g red dates
- 2 ginger slices
1. Use fresh fish for a more fresh taste. Be careful of fishbones when eating.
2. Add more ginger slices to effectively remove the fish smell.
3. The soup is white and aromatic, for a thick and stronger aroma, you can uncover the lid and cook until soup becomes thick.
Peel pawpaw and remove the seed cut into large pieces. Wash and remove the date pit of red dates.
Wash fish fillet. Add oil and fry ginger slices until aromatic. Add fish fillet and fry until golden brown on both sides.
Add water to a stew pot. Bring to a boil and then add all ingredients. Stew over low heat for 2-3 hours. Add salt for seasoning.