- 250ml cocoa tea base
- 38ml fructose syrup
- ice cubes
- matcha powder
Add 250ml cocoa tea base and 38ml fructose syrup into a shaker. Stir and mix well.
Add ice cubes until 400ml. Use a smoothie machine to blend for 5 seconds.
Pour into a drinking cup.
Add cheese top and sprinkle matcha powder at the top. Serve.