Matcha Cocoa Tea Recipe

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Ingredients

Adjust Servings:
250ml cocoa tea base
38ml fructose syrup
ice cubes
matcha powder

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Matcha Cocoa Tea Recipe

Features:
  • Fruit Tea & Smoothie
Cuisine:

Matcha cocoa tea is not only fresh and aromatic but also give everyone a fresh and clean feeling with its super-green color. Compared with green tea, cocoa tea has more fresh aroma with a less bitter tea taste. It is an innovation of Chinese tea beverage.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Add less sugar if you desire, the tea taste can be more strong.

2. For hot cocoa tea, add 300ml cocoa tea base and 32 fructose syrup instead. Then add hot water until reach 400ml. The rest steps are the same.

3. Prepare cocoa tea base in advanced, it makes the tea super easy and fresh.

4. For the cheese top, only use salty cheese top that makes cocoa tea never bored.

Steps

1
Done
5 minutes

Add 250ml cocoa tea base and 38ml fructose syrup into a shaker. Stir and mix well. 

2
Done
5 minutes

Add ice cubes until 400ml. Use a smoothie machine to blend for 5 seconds.

3
Done
5 minutes

Pour into a drinking cup.

4
Done
5 minutes

Add cheese top and sprinkle matcha powder at the top. Serve.

Miquell Wood

The best thing about cooking is creative. That’s why I love it.

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