Matcha Tea Base Recipe

Features:
  • Fruit Tea & Smoothie
Cuisine:

This matcha tea base is for various tea beverage, including smoothies, fruit tea, and milk tea. If serve directly, simply add honey or cheese top, an easy and fresh cheese matcha tea is ready to serve.

  • 25 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Share

Tips

1. The number of ingredients can make two serves of fruit tea. Adjust the amount based on your needs.

2. The hot water should be almost 100 ℃. After adding ice cubes, it enables condensed and evaporated milk melt and mix well.

3. To have a better taste, serve with fruit, honey, syrup or creamy cheese top.

Steps

1
Done
5 minutes

Add 700g hot water to the pot.

2
Done
5 minutes

Stir in 35g matcha powder and keep stirring slowly.

3
Done
5 minutes

Stir in 500g ice cubes. Stir clockwise until all ice cubes melt.

4
Done
5 minutes

Add 100g condensed milk, 400g evaporated milk and 450g fresh milk into the matcha. Keep stirring until mix well.

5
Done
5 minutes

Serve with fruit sugar or syrup. Or serve as the tea base for various matcha fruit tea.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

Rate Recipe

Cheese Black Grape Oolong Tea Recipe
previous
Cheese Black Grape Oolong Tea Recipe
Cheese Matcha Tea Recipe
next
Cheese Matcha Tea Recipe
Cheese Black Grape Oolong Tea Recipe
previous
Cheese Black Grape Oolong Tea Recipe
Cheese Matcha Tea Recipe
next
Cheese Matcha Tea Recipe

Add Your Comment

MyChineseRecipes

FREE
VIEW