- 250g glutinous rice flour
- 250g honey
- 10g brown sugar
- 10g white sugar
- Vegetable oil
Add glutinous rice flour into a pot. Gradually add warm water and make it into a dough. Let it sit for 25 minutes.
Divide the dough into small doughs evenly. Pat them in small round cakes. Set aside.
Add brown sugar, honey, white sugar into a bowl. Add water and stir until melt and mix well.
Preheat a pot. Add oil to fry small round cakes. Turnover occasionally. Fry until golden brown on both sides.
Use another pot, add the honey mixture. Bring to a boil.
Put fried small round cakes into the honey mixture. Turnover occasionally until coated with honey sauce. When the cakes are soft and fully coated, remove them to a plate. Serve.