Honey Glutinous Rice Cake Recipe

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Ingredients

Adjust Servings:
250g glutinous rice flour
250g honey
10g brown sugar
10g white sugar
Vegetable oil

Nutritional information

1976.2
Calories
19.3g
Protein
32.2g
Fat
404.4g
Carbs

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Honey Glutinous Rice Cake Recipe

Features:
  • Simmering
Cuisine:

Honey Glutinous Rice Cake is named YouTangBaBa in Chinese. It is a traditional Hunan snack. The ingredients are simple and cheap-honey and glutinous rice flour. Although it cannot be compared with most delicacies, its special making process makes its taste never compromised.

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tip

1. Use low heat to fry small round cake to prevent burning.

2. Using too much brown sugar makes color becomes too dark. Thus, mix white sugar and brown sugar to make an appetizing color.

Steps

1
Done

Add glutinous rice flour into a pot. Gradually add warm water and make it into a dough. Let it sit for 25 minutes.

2
Done
10 minutes

Divide the dough into small doughs evenly. Pat them in small round cakes. Set aside.

3
Done
5 minutes

Add brown sugar, honey, white sugar into a bowl. Add water and stir until melt and mix well.

4
Done
5 minutes

Preheat a pot. Add oil to fry small round cakes. Turnover occasionally. Fry until golden brown on both sides. 

5
Done
10 minutes

Use another pot, add the honey mixture. Bring to a boil.

6
Done
10 minutes

Put fried small round cakes into the honey mixture. Turnover occasionally until coated with honey sauce. When the cakes are soft and fully coated, remove them to a plate. Serve.  

Luis

I really love to cook and taking food photos. I like to try something new.

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