Pumpkin Pork Ham Soup Recipe

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Ingredients

Adjust Servings:
400g pork ham
500g pumpkin
2 ginger slices
salt

Nutritional information

530cal
Calories
49g
Protein
31g
Fat
12g
Carbs

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Pumpkin Pork Ham Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This pork soup is sticky and full of pumpkin aroma. If you love pumpkin, you will love this soup definitely. 

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Cut the pumpkin into large pieces, otherwise, it will dissolve into soup during stewing.

2. If you prefer a sticky and strong soup, you can remove the lid after stewing for 2 hours and continue to stew until excess water runs out.

Steps

1
Done
10 minutes

Wash the pork hams and cut them into large pieces.

2
Done
10 minutes

Peel the pumpkin, wash and cut into large pieces.

3
Done
120 minutes

Add water to a pot. Bring to a boil, then add pork ham, pumpkin and ginger slices. When the soup is boiling, switch to a small fire and continue to stew for 2 hours. Add salt for seasoning. Serve.

Jasmine

Simplicity and luxury are not mutually exclusive.

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