Ingredients
- 400g pork ham
- 500g pumpkin
- 2 ginger slices
- salt
Directions
Tips
1. Cut the pumpkin into large pieces, otherwise, it will dissolve into soup during stewing.
2. If you prefer a sticky and strong soup, you can remove the lid after stewing for 2 hours and continue to stew until excess water runs out.
Steps
1 Done 10 minutes | Wash the pork hams and cut them into large pieces. |
2 Done 10 minutes | Peel the pumpkin, wash and cut into large pieces. |
3 Done 120 minutes | Add water to a pot. Bring to a boil, then add pork ham, pumpkin and ginger slices. When the soup is boiling, switch to a small fire and continue to stew for 2 hours. Add salt for seasoning. Serve. |
