- 350g chicken gizzards
- 60g green onions
- 20g red peppers
- 1/2 tablespoon salt
- 1 teaspoon chicken powder
- 1 teaspoon sesame oil
- cooking oil
- Always use fresh chicken gizzards and clean it thoroughly. For chicken gizzards. spending more time on the cleaning process is normal because chicken gizzards contain a lot of sands and impurities.
- Use a pressure cooker to cook chicken gizzards. It makes gizzard soft and saves a lot of time.
- Add pepper oil if you desire. It makes the dish more fresh and fragrant.
Take out from the pot and remove to a plate. Add a little salt and mix well. Use chopsticks stir and allow to cool.
Remove internal impurities and surface grease of the chicken gizzard. Then rinse with water and clean.
Preheat the pot. Add water and bring to a boil. Boil chicken gizzard for 25 minutes. Remove and cool in cold water. Drain and cut into thin slices.