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Chicken Gizzards With Spring Onions Cold Dish Recipe

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Ingredients

Adjust Servings:
350g chicken gizzards
60g green onions
20g red peppers
seasoning
1/2 tablespoon salt
1 teaspoon chicken powder
1 teaspoon sesame oil
cooking oil

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Chicken Gizzards With Spring Onions Cold Dish Recipe

Features:
  • Boiling
Cuisine:

Chicken Gizzards is special that almost everyone loves it. It is not only fast and easy but also tender and crispy. It’s a snack or an appetizer in many places.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

  1. Always use fresh chicken gizzards and clean it thoroughly. For chicken gizzards. spending more time on the cleaning process is normal because chicken gizzards contain a lot of sands and impurities.
  1. Use a pressure cooker to cook chicken gizzards. It makes gizzard soft and saves a lot of time.
  1. Add pepper oil if you desire. It makes the dish more fresh and fragrant.

Steps

1
Done

Remove the root of the green onion. Wash and clean.  Cut into 3cm long strips.

2
Done

Remove the stems and seeds from the chili peppers. Wash and clean. Drain and cut them into thin shreds.

3
Done

Heat the wok with cooking oil. Add coriander, red pepper shreds and stir-fry until fragrant. 

4
Done

Take out from the pot and remove to a plate. Add a little salt and mix well. Use chopsticks stir and allow to cool.

5
Done

Remove internal impurities and surface grease of the chicken gizzard. Then rinse with water and clean.

6
Done

Preheat the pot. Add water and bring to a boil. Boil chicken gizzard for 25 minutes. Remove and cool in cold water. Drain and cut into thin slices.

7
Done

Place chicken gizzards, green onions and red pepper in a container.

8
Done

Add salt, chicken powder to mix well.

9
Done

Remove to a place, then pour in sesame oil and mix well. Serve.

Eleanor

Food is life. Eating is living.

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