Hawthorn and Malt Pork Kidney Soup Recipe
Chinese medicine believe eating pork kidney can benefit for our kidney. Besides its health benefit, the soup is a little sour and sweet. And pork kidney has a crispy mouthfeel which is yummy.
1. Hawthorn is a good appetizer, but do not eat it with lemon, otherwise, it has a negative effect on digestion.
2. If you don’t like pork kidney, you can use pork tenderloin for this recipe.
Wash pork kidney and cut into large pieces.
Wash hawthorn and malt; Soak dried tangerine peel into water until soft. Then remove it from water and drain.
Add water to a pot. Then add pork kidney, hawthorn, malt, and dried tangerine peel. Bring to a boil. Switch into a small heat and continue to cook for 2 hours. Add salt for seasoning. Serve.