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Hawthorn and Malt Pork Kidney Soup Recipe

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Ingredients

Adjust Servings:
500g pork kidney
20g hawthorn
15g malt
1 piece dried tangerine peel
salt

Nutritional information

514cal
Calories
82g
Protein
16g
Fat
2g
Carbs

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Hawthorn and Malt Pork Kidney Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

Chinese medicine believe eating pork kidney can benefit for our kidney. Besides its health benefit, the soup is a little sour and sweet. And pork kidney has a crispy mouthfeel which is yummy.

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Hawthorn is a good appetizer, but do not eat it with lemon, otherwise, it has a negative effect on digestion.

2. If you don’t like pork kidney, you can use pork tenderloin for this recipe.

Steps

1
Done
10 minutes

Wash pork kidney and cut into large pieces.

2
Done
10 minutes

Wash hawthorn and malt; Soak dried tangerine peel into water until soft. Then remove it from water and drain.

3
Done
120 minutes

Add water to a pot. Then add pork kidney, hawthorn, malt, and dried tangerine peel. Bring to a boil. Switch into a small heat and continue to cook for 2 hours. Add salt for seasoning. Serve. 

Miquell Wood

The best thing about cooking is creative. That’s why I love it.

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