Ingredients
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500g pork kidney
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20g hawthorn
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15g malt
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1 piece dried tangerine peel
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salt
Directions
Tips
1. Hawthorn is a good appetizer, but do not eat it with lemon, otherwise, it has a negative effect on digestion.
2. If you don’t like pork kidney, you can use pork tenderloin for this recipe.
Steps
|
1
Done
10 minutes
|
Wash pork kidney and cut into large pieces. |
|
2
Done
10 minutes
|
Wash hawthorn and malt; Soak dried tangerine peel into water until soft. Then remove it from water and drain. |
|
3
Done
120 minutes
|
Add water to a pot. Then add pork kidney, hawthorn, malt, and dried tangerine peel. Bring to a boil. Switch into a small heat and continue to cook for 2 hours. Add salt for seasoning. Serve. |
