Fried Sesame Round Cake Recipe

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Ingredients

Adjust Servings:
Dough Ingredients
500g glutinous rice powder
150g lard
150g wheat flour
100g sugar
205g water
Stuffing Ingredients
100g lotus paste
30g white sesame

Nutritional information

4327
Calories
65g
Protein
158g
Fat
650g
Carbs

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Fried Sesame Round Cake Recipe

Features:
  • Steaming
Cuisine:

This sesame round cake is simple and fast. With one bite, you can enjoy a strong sesame aroma with sweet lotus paste.

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. When coating with white sesame, dip the dough into the water to make it sticky. In this way, the white sesame will not drop during steaming.

2. You can replace lotus paste with sesame paste or any paste you like.

Steps

1
Done
5 minutes

Add water and sugar into a pot. Bring to a boil. Add glutinous rice powder and wheat flour. Stir well. Continue to heat until cooked.

2
Done
5 minutes

Remove the dough into a work surface. Mix well.

3
Done
5 minutes

Add lard into the dough and knead until smooth and tender.

4
Done
5 minutes

Roll the dough into a long strip.

5
Done
5 minutes

Divide the dough into 30g small doughs. Separate the lotus paste into 15g each.

6
Done
5 minutes

Use the palm of the hand to flatten the dough, then wrap the lotus paste with the dough.

7
Done
5 minutes

Make the dough into a cake shape.

8
Done
10 minutes

Coat the pie with white sesame. Then place on a steamer. Use high heat to steam for 6 minutes until cooked. Remove from heat, and allow to cool. Add oil to a frying pan and fry until golden brown. Serve.

Kitty

Senior editor of MyChineseRecipe. I have over 3 years of experience creating food and cooking content for both web and print.

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