Ingredients
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Dough Ingredients
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500g glutinous rice powder
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150g lard
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150g wheat flour
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100g sugar
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205g water
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Stuffing Ingredients
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100g lotus paste
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30g white sesame
Directions
Tips
1. When coating with white sesame, dip the dough into the water to make it sticky. In this way, the white sesame will not drop during steaming.
2. You can replace lotus paste with sesame paste or any paste you like.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
10 minutes
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