Chinese Papaya Pie Recipe
This papaya pie is healthy and delicious. It has crispy skin and soft stuffing. With one bite, you can feel full of papaya juice and aroma.
Dough 1 Ingredients
Dough 2 Ingredients
400g beef tallow
- When mix two dough, make sure wrap evenly so that the dough can have a better texture.
- You can add a little sugar or salt in the papaya based on your preference.
Mix well all dough 2 ingredients.
Knead until mix well. Set aside.
Pour flour into a circle. Add lard, egg, sugar, water in the middle area. Stir until sugar melt.
Stir in flour and knead into a dough.
Knead until smooth and tender. Use a plastic wrap to cover the dough and let it rest for 30 minutes.
Use dough 1 to wrap dough 2.
Use a rolling pin to flatten the dough into a rectangle. Fold it three times. Let it rest for 20 minutes. Then flatten it again. Repeat the process 3 times.
Fold it into a square. Let is rest for 1 hour.
Cut the flattened dough into small pieces.
Flatten the dough into thin and flat skin.
Mince papaya into small pieces. Add cream and mix well to make it as the stuffing.
Add the stuffing on the dough skin. Wrap and make the dough into a long strip.
Press and seal both ends. Place into a baking pan.
Preheat the oven to 180 degrees. Roast the pie for 30 minutes. Serve.