Chinese Oyster Sauce Chicken Feet Recipe

Features:
  • Steaming
Cuisine:

Chicken Feet is one of the hottest dishes in Chinese. It is a must-order dish of Yum Cha. Although people from other countries may dislike this dish, almost every Chinese love it. This recipe shows you a popular way to make authentic Chinese Chicken feet. You will be proud of making it since it is not so easy.

  • 75 minutes
  • Serves 2
  • Medium

Ingredients

Directions

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Tips:

  1. The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use a knife to remove the small yellow callus on the palm of the chicken claw.
  1. You can marinate chicken feet with beer or vinegar, that makes chicken feed soft and tender.
  1. Step3 is the key to the dish. Make sure every chicken feet is fully fried, so when you boil them, you can make juicy chicken feet. If not fried enough, the skin and meat may be tight and less flavor.

Steps

1
Done
5 minutes

Wash chicken feet, pour into dark soy sauce and mix well.

2
Done
5 minutes

Add oil and preheat the pot.

3
Done
5 minutes

Fry chicken feet until golden brown. Remove and drain oil.

4
Done
5 minutes

Add a half pot of water and bring to a boil. Add salt, chicken powder, cooking wine and dark soy sauce. 

5
Done
15 minutes

Boil the fried chicken feet cover and simmer over small heat for 15 minutes.

6
Done
5 minutes

Remove from heat and cut off the tips of claws.

7
Done
5 minutes

Preheat the pot and fry chopped red chiles and minced garlic until fragrant. 

8
Done
5 minutes

Add a little water, oyster sauce, abalone juice, mix well and bring to a boil.

9
Done
5 minutes

Season with a little dark soy sauce, sugar, salt, and chicken powder.

10
Done
10 minutes

Boil chicken feet and cook until fragrant. Mix cornstarch and water in another bowl. Pour into the pot. Cook until the soup runs clear.

11
Done
5 minutes

Pour a little hot oil and mix well.

12
Done
5 minutes

Use chopsticks to take the chicken feet out and place them on a plate.

13
Done
5 minutes

Pour the sauce and sprinkle with chopped green onion before serving.

Luis

I really love to cook and taking food photos. I like to try something new.

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