Ingredients
-
300g chicken feet
-
10ml cornstarch
-
4g salt
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2g white sugar
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2g chicken powder
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10g green onions
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5ml cooking wine
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Abalone Sauce
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cooking oil
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15g red chiles
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15g minced garlic
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8ml dark soy sauce
-
oyster sauce
Directions
Tips:
- The chicken feet have an earthy smell. You should remove it before cooking. When you rinse it, use a knife to remove the small yellow callus on the palm of the chicken claw.
- You can marinate chicken feet with beer or vinegar, that makes chicken feed soft and tender.
- Step3 is the key to the dish. Make sure every chicken feet is fully fried, so when you boil them, you can make juicy chicken feet. If not fried enough, the skin and meat may be tight and less flavor.
Steps
|
1
Done
5 minutes
|
Wash chicken feet, pour into dark soy sauce and mix well. |
|
2
Done
5 minutes
|
Add oil and preheat the pot. |
|
3
Done
5 minutes
|
Fry chicken feet until golden brown. Remove and drain oil. |
|
4
Done
5 minutes
|
Add a half pot of water and bring to a boil. Add salt, chicken powder, cooking wine and dark soy sauce. |
|
5
Done
15 minutes
|
Boil the fried chicken feet cover and simmer over small heat for 15 minutes. |
|
6
Done
5 minutes
|
Remove from heat and cut off the tips of claws. |
|
7
Done
5 minutes
|
Preheat the pot and fry chopped red chiles and minced garlic until fragrant. |
|
8
Done
5 minutes
|
Add a little water, oyster sauce, abalone juice, mix well and bring to a boil. |
|
9
Done
5 minutes
|
Season with a little dark soy sauce, sugar, salt, and chicken powder. |
|
10
Done
10 minutes
|
Boil chicken feet and cook until fragrant. Mix cornstarch and water in another bowl. Pour into the pot. Cook until the soup runs clear. |
|
11
Done
5 minutes
|
Pour a little hot oil and mix well. |
|
12
Done
5 minutes
|
Use chopsticks to take the chicken feet out and place them on a plate. |
|
13
Done
5 minutes
|
Pour the sauce and sprinkle with chopped green onion before serving. |
