Watermelon Peel Cow Gram Carp Fish Soup Recipe
Tips 1. To make soup milk-white and aroma, you can fry carp fish with ginger slices until golden brown before stewing. It can make fish meat dissolve into the soup...
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Soup Recipe
Carrot and Lean Pork Jellyfish Soup Recipe
Tips 1. After soaking the shiitake mushrooms, do not discard the soaking water, because it has a lot of shiitake mushroom aroma, you can use it for stews. 2. Blanch...
Pork Ribs and White Fungus Pawpaw Soup Recipe
Tips 1. Cut pawpaw into large pieces to make it edible after stewing. 2. Make sure you remove the blood taste when blanching the pork ribs. You can also add...
Hawthorn and Malt Pork Kidney Soup Recipe
Tips 1. Hawthorn is a good appetizer, but do not eat it with lemon, otherwise, it has a negative effect on digestion. 2. If you don’t like pork kidney, you...
Solomon’s Seal and Hawthorn Pork Chine Soup Recipe
Tips 1. Solomon’s seal contains active ingredients for improving our body’s immune system. Thus, make sure to simmer it for enough time to let the active ingredients dissolve into the...
Rehmannia and Seaweed Pork Trotter Soup Recipe
Tips 1. Soak seaweed and kelp into the water for at least 1 hour. It can help to remove dirt and bad taste. 2. You can use a pressure cooker...
Cucumber with Pork Tenderloin Soup Recipe
Tips 1. Use old cucumber for this dish Because old cucumber is tougher and can make people more refreshed. When cucumber becomes old, its skin will be yellow instead of...
Tofu and Kelp Fish Tail Soup Recipe
Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t stick on the pan. It also helps to remove the...
Towel Gourd Lean Pork Soup Recipe
Tips 1. Nori is a favorable and tasty seasoning, but before simmering, you should make sure it is clean thoroughly. 2. Add 2-3 ginger slices into the soup to remove...
Dried Cabbage Salty Fish Head Soup Recipe
Tips 1. The salty fish head and dried cabbage already have salty flavor, thus, no need to add extra salt. For better taste, add a little chicken power if you...