Most of us follow the habit of having a hot or warm cup of soup before our mealtime. It is generally believed that soups with the right ingredients can induce...
Tips 1. To make soup milk-white and aroma, you can fry carp fish with ginger slices until golden brown before stewing. It can make fish meat dissolve into the soup...
Tips 1. After soaking the shiitake mushrooms, do not discard the soaking water, because it has a lot of shiitake mushroom aroma, you can use it for stews. 2. Blanch...
Tips 1. Cut pawpaw into large pieces to make it edible after stewing. 2. Make sure you remove the blood taste when blanching the pork ribs. You can also add...
Tips 1. Hawthorn is a good appetizer, but do not eat it with lemon, otherwise, it has a negative effect on digestion. 2. If you don’t like pork kidney, you...
Tips 1. Solomon’s seal contains active ingredients for improving our body’s immune system. Thus, make sure to simmer it for enough time to let the active ingredients dissolve into the...
Tips 1. Use old cucumber for this dish Because old cucumber is tougher and can make people more refreshed. When cucumber becomes old, its skin will be yellow instead of...
Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t stick on the pan. It also helps to remove the...
Tips 1. Nori is a favorable and tasty seasoning, but before simmering, you should make sure it is clean thoroughly. 2. Add 2-3 ginger slices into the soup to remove...