Ingredients
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200g noodles
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50g salted radish
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green onions
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minced garlic
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sesame oil
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sesame paste
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chili oil
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light soy sauce
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vinegar
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chicken powder
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white pepper powder
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salt
Directions
Kitchen Tips
Steps
1
Done
10 minutes
|
Add sesame paste into a bowl. Add a little sesame oil and hot water. Stir into a thin paste. And then add chili oil, light soy sauce, vinegar, chicken powder, white pepper powder, salt. Mix well and make a sesame sauce. |
2
Done
5 minutes
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Add water in a skillet. Bring to a boil and blanch noodles until cooked. Remove noodles to a bowl. Top with sesame oil and mix well. |
3
Done
5 minutes
|
Pour the sesame sauce on the noodle. Sprinkle with chopped green onion, minced garlic, and salted radish. Mix well. Serve. |