Ingredients
-
200g noodles
-
50g salted radish
-
green onions
-
minced garlic
-
sesame oil
-
sesame paste
-
chili oil
-
light soy sauce
-
vinegar
-
chicken powder
-
white pepper powder
-
salt
Directions
Kitchen Tips
1. You can replace the noodle with any kind of noodles you like, the taste might be a little different.
2. Control the cooking time of noodles. The best-cooked noodle should have a chewy and tender mouthfeel.
Steps
|
1
Done
10 minutes
|
Add sesame paste into a bowl. Add a little sesame oil and hot water. Stir into a thin paste. And then add chili oil, light soy sauce, vinegar, chicken powder, white pepper powder, salt. Mix well and make a sesame sauce. |
|
2
Done
5 minutes
|
Add water in a skillet. Bring to a boil and blanch noodles until cooked. Remove noodles to a bowl. Top with sesame oil and mix well. |
|
3
Done
5 minutes
|
Pour the sesame sauce on the noodle. Sprinkle with chopped green onion, minced garlic, and salted radish. Mix well. Serve. |
