Chinese Chopped Chili Crawfish Recipe (Hunan Flavor)

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Chinese Chopped Chili Crawfish Recipe (Hunan Flavor)

Features:
  • Vegan
Cuisine:

Hunan is a province in the south part of China. Hunan dishes are famous with its spicy, strong and fresh taste. Hunan cuisine covers almost every ingredient of food, including crayfish.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

  1. The key to success is to add chopped pepper sauce (Hunan Chopped Red Chili) since it has an authentic Hunan flavor.
  2. You can add more hot red chili if you like the spicy taste.
  3. Not need to remove the head if you want to keep crayfish tomalley. Make sure you clean thoroughly. (How to Buy and Clean Crayfish Like a Pro )

Steps

1
Done

Wash the crayfish, remove the head and sand vein (poll out the middle part of the tail, for detail: How to Select and Clean Crayfish), and wash until clean.

2
Done

Add oil and preheat the pot. Add sliced ginger and minced garlic (half). Stir-fry until fragrant. Add crayfish tail stir-fry over high heat. Add a tablespoon light soy sauce, 2 teaspoon salt, chopped pepper sauce (Hunan Duojiao). Stir-fry until all crayfish tails turn red.

3
Done

Add dried red pepper, star anise, cinnamon, perilla leaves, minced garlic. Add water until cover crayfish. Simmer on medium heat for 10-15 minutes.

4
Done

Add sliced spring onion. Remove crayfish from the heat and serve.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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