- 1000g crayfish
- minced garlic
- minced ginger
- sliced green onions
- fennel seeds
- Sichuan pepper
- cooking wine
- dry red peppers
- chicken powder
- white pepper
1. After simmering, taste the sauce and add chicken powder if it is not salty enough.
2. For details of remove claws and gills: How to clean and devein crayfish like a pro.
Let’s make the sauce. Use a bowl, add water, minced ginger, minced green onion, and garlic. Add a teaspoon of fennel and 3 dried red pepper. Bring to a boil, then add cooking wine, salt, and white pepper. Simmer for 10-15 minutes.
Add water to another pot and bring to a boil. Add 1/2 cooking wine, then pour into the crayfish. (DO NOT stir). Boil for 2 minutes and stir well. Then continue to boil for another 2 minutes. Remove crayfish from the water.
Put the crayfish into the sauce. Boil over medium heat for 10 minutes. Add 1/2 tablespoon chicken powder. Then remove from the heat and serve.