Sichuan Flavour Spicy Agar-agar Jelly Recipe
Kitchen Tips 1. You can use any agar jelly for this recipe, such as mung bean agar jelly or pea agar jelly. 2. Spicy is the most important taste of...
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Chongqing Flavour Noodle Recipe
Kitchen Tips 1. Make sure fry meat paste until excess water run out. These kinds of meat paste are the most aromatic. 2. Use soup stock, such as pork bone...
Stir-fried Flat Noodles with Chili Pepper Recipe
Kitchen Tips 1. You can adjust the ratio of wheat flour powder and flour. If you are allergic to wheat, only add flour for this recipe. 2. Add funguses, asparagus...
Hot Fish Filets Hot Pot Recipe
Tips 1. Do not cook fish fillet for a long time, otherwise, the meat will be less tender. 2. Add more cooking oil to the hot pot can make meat...
Spicy Pork Trotters Hot Pot Base Recipe
Tips 1. Cut pork trotter into small slices, otherwise, you need to simmer for 2-3 hours. 2. Add more white pepper powder to cover the blood taste of pork trotter....
Simple Steamed Chili Abalone Recipe
Tips Since abalone has no taste, make cuts on abalone to enhance flavor. Pour hot oil over the abalone before serving. It makes all ingredients slightly heated and aromatic. Do...
Fried Shrimp With Assorted Vegetable Recipe
Tips 1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more egg white if you cook a lot of shrimps at...
Chinese Spicy Braised Shrimp Recipe
Tips 1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice and then spread its flavor among the whole dish. 2....
Kung Pao Chicken With Mushroom and Winter Bamboo
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is a fried, crispy and hot chicken recipe. 2. Dried mushroom...
Chinese Spicy Hot Bean Curd Recipe
Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but not too soft.. In the balancing process, do not boil...
