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  • Tag: spicy

Spicy

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Sichuan Flavour Spicy Agar-agar Jelly Recipe

Cooking Time: 25 minutes
  • Dessert
  • Dim Sum
  • Snack
  • Sichuan Sichuan
Kitchen Tips 1. You can use any agar jelly for this recipe, such as mung bean agar jelly or pea agar jelly. 2. Spicy is the most important taste of...
Avatar of Lucy Xue

Lucy Xue

December 13, 2019
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Chongqing Flavour Noodle Recipe

Cooking Time: 40 minutes
  • Main
  • Sichuan Sichuan
Kitchen Tips 1.  Make sure fry meat paste until excess water run out. These kinds of meat paste are the most aromatic. 2. Use soup stock, such as pork bone...
Avatar of Luis

Luis

December 11, 2019
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Stir-fried Flat Noodles with Chili Pepper Recipe

  • Main
    Kitchen Tips 1. You can adjust the ratio of wheat flour powder and flour. If you are allergic to wheat, only add flour for this recipe. 2. Add funguses,  asparagus...
    Avatar of Sisley Matt

    Sisley Matt

    November 1, 2019
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    10,846 Views
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    Hot Fish Filets Hot Pot Recipe

    Cooking Time: 65 minutes
    • Hot Pot
    • Seafood
    • China China
    Tips 1. Do not cook fish fillet for a long time, otherwise, the meat will be less tender. 2. Add more cooking oil to the hot pot can make meat...
    Avatar of Luis

    Luis

    August 8, 2019
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    13,797 Views
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    Spicy Pork Trotters Hot Pot Base Recipe

    Cooking Time: 95 minutes
    • Hot Pot
    • Pork
    • China China
    Tips 1. Cut pork trotter into small slices, otherwise, you need to simmer for 2-3 hours. 2. Add more white pepper powder to cover the blood taste of pork trotter....
    Avatar of Aurora

    Aurora

    August 6, 2019
    Like 1
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    12,269 Views
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    Simple Steamed Chili Abalone Recipe

    • Seafood
    • China China
    Tips Since abalone has no taste, make cuts on abalone to enhance flavor. Pour hot oil over the abalone before serving. It makes all ingredients slightly heated and aromatic. Do...
    Avatar of Lucy Xue

    Lucy Xue

    July 7, 2019
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    13,434 Views
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    Fried Shrimp With Assorted Vegetable Recipe

    Cooking Time: 60 minutes
    • Meat
    • Seafood
    • China China
    Tips 1. The feature of eggs white is to coat shrimp and ensure its tender and fresh taste. Add more egg white if you cook a lot of shrimps at...
    Avatar of Joshua

    Joshua

    May 20, 2019
    Like 1
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    7,142 Views
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    Chinese Spicy Braised Shrimp Recipe

    Cooking Time: 50 minutes
    • Meat
    • Seafood
    • China China
    Tips 1. Fry shrimp until medium well and remove from heat immediately. This process enables shrimp to absorb soup juice and then spread its flavor among the whole dish. 2....
    Avatar of Aurora

    Aurora

    May 17, 2019
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    7,033 Views
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    Kung Pao Chicken With Mushroom and Winter Bamboo

    Cooking Time: 45 minutes
    • Chicken
    • Meat
    • China China
    Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is a fried, crispy and hot chicken recipe. 2. Dried mushroom...
    Avatar of Eleanor

    Eleanor

    May 9, 2019
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    6,988 Views
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    Chinese Spicy Hot Bean Curd Recipe

    • Vegetable
    • China China
    Tips: Blanching bean curd in salt water can remove the bitter and fishy taste. It makes bean curd tender, but not too soft.. In the balancing process, do not boil...
    Avatar of Martha

    Martha

    February 25, 2019
    Like 5
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    5,414 Views
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