Ingredients
- 4 abalone
- green onions
- ginger
- Abalone Sauce
- oyster sauce
- white pepper powder
- cooking wine
- broccoli
- starch
- cooking oil
Directions
Tips
- No need to add salt because the oyster sauce has a salty and sweet flavor. When the soup thickens, the taste becomes strong.
- Heat abalone with cold water(the sauce), it enables abalones’ flavor permeate over the soup. Heating abalone with hot water make sauce has less seafood favor.
Steps
1 Done 5 minutes | Wash abalone and remove viscera. After cleaning, make cuts on abalones. |
2 Done 10 minutes | Marinate abalone for 10 minutes with abalone juice, cooking wine, and white pepper powder. |
3 Done 5 minutes | Cut the green onions into strips. Slice ginger into slices. |
4 Done 5 minutes | Add cooking oil, abalone juice, cooking wine, green onion strips and ginger slices, and water. Stir well. |
5 Done 5 minutes | Add abalone to the pot, bring to a boil and cook 3 minutes. Then remove abalones from heat and place on a plate. |
6 Done 10 minutes | Remove green onion strips and ginger slice from the remaining soup. Mix starch and water. Pour into the soup. Continue to boil until soup thickens. Pour the sauce over the rice and abalones. Decorate with broccoli. Serve. |
