Chinese crayfish recipes are considered healthy in China. It is rich in protein and minerals and so the Chinese use crayfish commonly in their cuisine. Among the many reasons, one of the important reasons for the popularity of easy crayfish recipes is the economy. Yes, the crayfish business in China contributes a lot to the growth of the aquaculture economy of the country. Also, this business does not need much space as well. In turn, crayfish is highly popular across different parts of China. Also, the Chinese use it because it has the ability to concentrate heavy metals. In turn, the best crayfish recipes are rich in zinc and iron as compared to normal shrimp.
When it comes to preparing crayfish home recipes, you should remember one thing. Only a small portion of crayfish is edible. For instance, you can add the tail portion of this fish in your recipes along with meat from the claw. You can cook this fish using the general method you follow to cook any seafood. Irrespective of the cooking method you follow make sure to completely clean the fish. The reason is that it lives in a diverse environment. When cleaning, make sure that you retain the crayfish tomalley that will make your dish even more delicious.