Chinese Curry Chicken Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Curry Chicken Recipe

Features:
  • Frying
Cuisine:

The origin of curry chicken is from India. But Chinese love curry as well. Thus, curry chicken is becoming popular in China. The main difference between Chinese and Indian curry chicken is the ginger and garlic taste. Chinese cuisine always stirs fry ginger and garlic slices before cooking. Its purpose is to make cooking oil aromatic and appetizing. 

  • 65 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Share

Tips

  1. Before frying the chicken, marinate with cooking wine can remove the bad smell of raw meat. When frying, the inside meat will be fresh and tender without the bad taste.
  1. The taste of each curry is different, but you can use any curry you like to make this dish and enjoy a different flavor.
  1. Make sure you read the instruction of the curry paste. Some curry is liquid and some are solid. Adjust cooking steps based on the curry‘s instruction.

Steps

1
Done
5 minutes

Peel, wash and dice potatoes into pieces.

2
Done
5 minutes

Wash and slice the onions.

3
Done
5 minutes

Wash and slice green and red chiles into slices.

4
Done
5 minutes

Wash and clean the chicken and cut into small cubes. Add light soy sauce, cooking wine, salt, and cornstarch to marinate.

5
Done
5 minutes

Add oil and preheat the pot. Fry potatoes until golden brown. Remove and drain oil.

6
Done
5 minutes

Fry diced chicken. Fried until meat is no longer pink.

7
Done
5 minutes

Use the remaining oil to saute ginger slices, green onion strips, green chiles, red chiles, onion slices.

8
Done
5 minutes

Pour in the chicken and stir well.

9
Done
5 minutes

Add curry paste, cooking wine and stir-fry until fragrant.

10
Done
5 minutes

Add potatoes, water, sugar, dark soy sauce, and salt and cook for 3 minutes.

11
Done
5 minutes

Use another bowl to mix cornstarch and water. Add to the pot and cook until the soup is reduced. 

12
Done
5 minutes

Pour hot oil over the dish and mix well.

13
Done
5 minutes

Remove from heat and serve with rice.

Luis

I really love to cook and taking food photos. I like to try something new.

Rate Recipe

Chinese Special Diced Chicken Recipe
previous
Chinese Special Diced Chicken Recipe
Chinese Medicative Black Chicken Soup Recipe
next
Chinese Medicative Black Chicken Soup Recipe
Chinese Special Diced Chicken Recipe
previous
Chinese Special Diced Chicken Recipe
Chinese Medicative Black Chicken Soup Recipe
next
Chinese Medicative Black Chicken Soup Recipe

Add Your Comment