Ingredients
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500g chicken
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50g onions
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50g potatoes
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20g green chiles
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20g red chiles
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10g ginger slices
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10ml light soy sauce
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5ml cooking wine
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cornstarch
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15g spring onions
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3g white sugar
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3ml dark soy sauce
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curry paste
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cooking oil
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4g salt
Directions
Tips
- Before frying the chicken, marinate with cooking wine can remove the bad smell of raw meat. When frying, the inside meat will be fresh and tender without the bad taste.
- The taste of each curry is different, but you can use any curry you like to make this dish and enjoy a different flavor.
- Make sure you read the instruction of the curry paste. Some curry is liquid and some are solid. Adjust cooking steps based on the curry‘s instruction.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
5 minutes
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9
Done
5 minutes
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10
Done
5 minutes
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11
Done
5 minutes
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12
Done
5 minutes
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13
Done
5 minutes
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