Ingredients
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8 abalone
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1/2 chicken
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4 ginger slices
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Seasoning
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salt
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chicken powder
Directions
Tips:
Steps
1
Done
5 minutes
|
Chop the chicken into small pieces. Wash and clean the abalones. Clean the abalone’s shell as well. |
2
Done
5 minutes
|
Preheat the wok and add oil to fry ginger slices. Then add chopped chicken to fry until no longer pink. |
3
Done
125 minutes
|
Remove chicken to a skillet, add water and abalone. Bring to a boil over high heat. Then turn to low heat to simmer for 2 hours. |
4
Done
5 minutes
|