Stewed Abalone With Chicken Soup Recipe

Name: Stewed Abalone With Chicken Soup Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 2
Cuisine: China
Ingredients: abalone: 8; chicken: 1/2; ginger slices: 4; salt; chicken powder

Features:

Cuisine:

China

Stewed Abalone With Chicken Soup uses less seasoning to make a thicken seafood flavor chicken soup. To make chicken taste strong, we fry chicken meat first to make it tight. When boil chicken and abalone, the soup is white and mixed with abalone and chicken taste. This dish is light taste and suitable for seafood lovers.

140 minutes
Serves 2
Easy

Ingredients

8 abalone
1/2 chicken
4 ginger slices
Seasoning
salt
chicken powder

Directions

Tips:

1. A lot of oil comes out when stewing. For fewer calories intake, you can use a spoon to skim all the foam and oil.

2. Frying chicken before boiling enables chicken taste to spread over the soup. It enhances chicken flavor. No need to add chicken powder if the soup taste is strong enough.

Steps

1 Done 5 minutes	Chop the chicken into small pieces. Wash and clean the abalones. Clean the abalone’s shell as well.
2 Done 5 minutes	Preheat the wok and add oil to fry ginger slices. Then add chopped chicken to fry until no longer pink.
3 Done 125 minutes	Remove chicken to a skillet, add water and abalone. Bring to a boil over high heat. Then turn to low heat to simmer for 2 hours.
4 Done 5 minutes	Season with salt and chicken powder before serving.