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Multiple Layer Lotus Paste Pastry Recipe

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Ingredients

Adjust Servings:
Dough 1 Ingredients
500g flour
1 egg
25g lard
150g water
Dough 2 Ingredients
300g beef tallow
500g lard
400g flour
Stuffing Ingredients
30g lotus paste

Nutritional information

8435
Calories
155g
Protein
552g
Fat
691g
Carbs

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Multiple Layer Lotus Paste Pastry Recipe

Features:
  • Roasting
Cuisine:

This pastry has crispy outside and soft stuffing inside. The key to this recipe is kneading the dough, which can dramatically affect the mouthfeel after roasting.

  • 185 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingredients

  • Dough 2 Ingredients

  • Stuffing Ingredients

Directions

Steps

1
Done
5 minutes
  • Multiple Layer Lotus Paste Pastry Recipe step1

Mix well all dough 2 ingredients.

2
Done
5 minutes
  • Multiple Layer Lotus Paste Pastry Recipe step2

Knead until mix evenly. Set aside.

3
Done
5 minutes
  • Multiple Layer Lotus Paste Pastry Recipe step3

Pour flour into a circle. Add the other dough 1 ingredients in the middle are the flour.

4
Done
5 minutes
  • Multiple Layer Lotus Paste Pastry Recipe step4

Stir well and stir in the flour to make a dough. Knead until the dough become smooth and tender.

5
Done
35 minutes
  • Multiple Layer Lotus Paste Pastry Recipe step5

Use plastic wrap to cover the dough. Let it rest for 30 minutes.

6
Done
5 minutes
  • Multiple Layer Lotus Paste Pastry Recipe step6

Use dough 1 to wrap dough 2.

7
Done
5 minutes
  • Multiple Layer Lotus Paste Pastry Recipe step7

Use a rolling pin to flatten the dough into a rectangle.

8
Done
35 minutes
  • Multiple Layer Lotus Paste Pastry Recipe step8

Fold the dough 3 times. Let it rest for 30 minutes. Then fold again. Repeat the process 3 times.

9
Done
65 minutes
  • Multiple Layer Lotus Paste Pastry Recipe step9

Let it rest for 1 hour. Use the rolling pin to flatten the dough.

10
Done
5 minutes
  • Multiple Layer Lotus Paste Pastry Recipe step10

Use a mold to cut the dough into pastry skin shape.

11
Done
5 minutes
  • Multiple Layer Lotus Paste Pastry Recipe step11

Place lotus paste on the pastry skin.

12
Done
5 minutes
  • Multiple Layer Lotus Paste Pastry Recipe step12

Make it into the shape of the pastry.

13
Done
5 minutes
  • Multiple Layer Lotus Paste Pastry Recipe step13

Place pastry on a baking pan. Brush with egg liquid. Preheat the oven to 180 degrees. Roast until the pastry becomes golden brown. Serve.

Avatar of Haisley

Haisley

Hello, I am an associate writer and researcher of MyChineseRecipes. My goal is to make the most complex things to be simple and easy. Simplify makes life easier.

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