Multiple Layer Lotus Paste Pastry Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Dough 1 Ingredients
500g flour
1 egg
25g lard
150g water
Dough 2 Ingredients
300g beef tallow
500g lard
400g flour
Stuffing Ingredients
30g lotus paste

Nutritional information

8435
Calories
155g
Protein
552g
Fat
691g
Carbs

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Multiple Layer Lotus Paste Pastry Recipe

Features:
  • Roasting
Cuisine:

This pastry has crispy outside and soft stuffing inside. The key to this recipe is kneading the dough, which can dramatically affect the mouthfeel after roasting.

  • 185 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingredients

  • Dough 2 Ingredients

  • Stuffing Ingredients

Directions

Share

Tips

  1. Do not make the pastry skin too thin, or it may break during roasting.
  2. You can use minced char siu and add a little oyster sauce for stuffing. It will have another different flavour.

Steps

1
Done
5 minutes

Mix well all dough 2 ingredients.

2
Done
5 minutes

Knead until mix evenly. Set aside.

3
Done
5 minutes

Pour flour into a circle. Add the other dough 1 ingredients in the middle are the flour.

4
Done
5 minutes

Stir well and stir in the flour to make a dough. Knead until the dough become smooth and tender.

5
Done
35 minutes

Use plastic wrap to cover the dough. Let it rest for 30 minutes.

6
Done
5 minutes

Use dough 1 to wrap dough 2.

7
Done
5 minutes

Use a rolling pin to flatten the dough into a rectangle.

8
Done
35 minutes

Fold the dough 3 times. Let it rest for 30 minutes. Then fold again. Repeat the process 3 times.

9
Done
65 minutes

Let it rest for 1 hour. Use the rolling pin to flatten the dough.

10
Done
5 minutes

Use a mold to cut the dough into pastry skin shape.

11
Done
5 minutes

Place lotus paste on the pastry skin.

12
Done
5 minutes

Make it into the shape of the pastry.

13
Done
5 minutes

Place pastry on a baking pan. Brush with egg liquid. Preheat the oven to 180 degrees. Roast until the pastry becomes golden brown. Serve.

Haisley

Hello, I am an associate writer and researcher of MyChineseRecipes. My goal is to make the most complex things to be simple and easy. Simplify makes life easier.

Rate Recipe

Fried Apple Pastry Recipe
previous
Fried Apple Pastry Recipe
Fried Crispy Pastry Recipe
next
Fried Crispy Pastry Recipe
Fried Apple Pastry Recipe
previous
Fried Apple Pastry Recipe
Fried Crispy Pastry Recipe
next
Fried Crispy Pastry Recipe

Add Your Comment