Tips Blanch the streaky pork before stewing. It can remove the blood and bad taste. Use bone soup to stew streaky pork to make the taste better. Before frying, coat...
Tips If you use vegetable oil, make sure the temperature is high before frying. For stuffing, you can replace as minced pork, char siu, or any stuffing you like.
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken powder and other seasonings already have flavor. Too much oyster...
Tips 1. Make sure to preheat the oil to about 150 degrees, in the way, it can effectively remove excess water and will not burn the dough. 2. Mix white...
Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press the white sesame to make them stick well. 2. To...
Tips 1. When frying the dough, use a lip to slightly cover the pot to remove the contact surface of the air. These methods can effectively remove excess water and...