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  • Feature: Frying

Feature: Frying

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Easy Fried Shrimp Recipe- Ji Li Shrimp

Cooking Time: 65 minutes
  • Seafood
  • Snack
  • China China
Tips 1. To make meat tender, do not fry too long. Use high heat to fry, then switch to medium heat to fry. It is the key to make the...
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Emilia

October 11, 2020
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1,155 Views
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Chinese Fried Pork Tenderloin

Cooking Time: 35 minutes
  • Meat
  • Pork
  • China China
Tips Do not cut the pork tenderloin too thick or too thin. Make sure to turn around the pork frequently when frying. It is the key to make the pork...
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Allen

August 28, 2020
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3,146 Views
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Crispy Fried Streaky Pork

Cooking Time: 30 minutes
  • Meat
  • Pork
  • China China
Tips Blanch the streaky pork before stewing. It can remove the blood and bad taste. Use bone soup to stew streaky pork to make the taste better. Before frying, coat...
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Harmony

August 26, 2020
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Fried Crispy Pastry Recipe

Cooking Time: 150 minutes
  • Dim Sum
  • Snack
  • China China
Tips If you use vegetable oil, make sure the temperature is high before frying. For stuffing, you can replace as minced pork, char siu, or any stuffing you like.
Avatar of Mira

Mira

August 21, 2020
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2,767 Views
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Fried Oyster Sauce Flavour Char Siu Pork Bun Recipe

Cooking Time: 75 minutes
  • Dim Sum
  • Snack
  • China China
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken powder and other seasonings already have flavor. Too much oyster...
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Susan Lu

July 17, 2020
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Fried Vegetable and Meat Bun Recipe

Cooking Time: 80 minutes
  • Dim Sum
  • Snack
  • China China
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork to make the bun taste juicer.
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Ken

July 16, 2020
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Sesame Paste Bun Recipe

Cooking Time: 65 minutes
  • Dim Sum
  • Snack
  • China China
Tips When kneading the dough, sprinkle with dried flour powder to prevent sticking. You can replace sesame paste with minced pork or lotus paste.
Avatar of Michelle

Michelle

July 15, 2020
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Fried Sesame Cake Recipe

Cooking Time: 95 minutes
  • Dessert
  • Dim Sum
  • Snack
  • China China
Tips 1. Make sure to preheat the oil to about 150 degrees, in the way, it can effectively remove excess water and will not burn the dough. 2. Mix white...
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Kathy

July 13, 2020
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Easy Chinese Sesame Pie Recipe

Cooking Time: 115 minutes
  • Dim Sum
  • Snack
  • China China
Tips 1. When coating with white sesame, use finger dip with water and make the dough wet evenly. Then press the white sesame to make them stick well. 2. To...
Avatar of Mira

Mira

June 22, 2020
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Fried Lotus Paste Sesame Pie Recipe

Cooking Time: 85 minutes
  • Dim Sum
  • Snack
  • China China
Tips 1. When frying the dough, use a lip to slightly cover the pot to remove the contact surface of the air. These methods can effectively remove excess water and...
Avatar of Emilia

Emilia

June 21, 2020
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8,991 Views
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