Chinese Spicy Beef Soup

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Nutritional information

778.8
Calories
33.1g
Protein
28.9g
Fat
104.9g
Carbs

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Chinese Spicy Beef Soup

Features:
  • Boiling
Cuisine:

A special but devious beef soup. Its process is different from the normal soup. You will love its strong beef aroma and in-depth soup taste.

  • 55 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. Do not add too much water for the first time, because the flour paste already contains a lot of water.

2. Do not add rice vinegar to the pot or it can destroy the whole dish. Only add for seasoning when ready to serve.

Steps

1
Done
5 minutes

Sock dried daylilies, dried fungus, and vermicelli in warm water. Then cut these ingredients into strips. 

2
Done
5 minutes

Cut beef into slices. Add water to the flour to make a paste.

3
Done
25 minutes

Preheat the pot. Add oil to fry dried red chilies, green onion strips. Add beef slices to stir-fry for a while. Then add some water. Bring to a boil. Add peanuts. Simmer over small heat for 20 minutes.

4
Done
10 minutes

Then add daylilies, fungus strips, and vermicelli. Continue to cook for 10 minutes.

5
Done
5 minutes

Add flour paste into the pot. Add white pepper powder, soy sauce, chicken powder, salt for seasoning. Keep stirring when adding the seasonings. Continue to cook for 3 minutes.

6
Done
5 minutes

Remove all ingredients to a bowl. Sprinkle with sesame oil and rice vinegar. Serve. 

Luis

I really love to cook and taking food photos. I like to try something new.

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