Ingredients
-
100g beef
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75g vermicelli
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30g flour
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25g peanuts
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10 dried daylilies
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5 dried fungus
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green onions
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dried red chiles
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vegetable oil
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sesame oil
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white pepper powder
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rice vinegar
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soy sauce
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chicken powder
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salt
Directions
Kitchen Tips
1. Do not add too much water for the first time, because the flour paste already contains a lot of water.
2. Do not add rice vinegar to the pot or it can destroy the whole dish. Only add for seasoning when ready to serve.
Steps
|
1
Done
5 minutes
|
Sock dried daylilies, dried fungus, and vermicelli in warm water. Then cut these ingredients into strips. |
|
2
Done
5 minutes
|
Cut beef into slices. Add water to the flour to make a paste. |
|
3
Done
25 minutes
|
Preheat the pot. Add oil to fry dried red chilies, green onion strips. Add beef slices to stir-fry for a while. Then add some water. Bring to a boil. Add peanuts. Simmer over small heat for 20 minutes. |
|
4
Done
10 minutes
|
Then add daylilies, fungus strips, and vermicelli. Continue to cook for 10 minutes. |
|
5
Done
5 minutes
|
Add flour paste into the pot. Add white pepper powder, soy sauce, chicken powder, salt for seasoning. Keep stirring when adding the seasonings. Continue to cook for 3 minutes. |
|
6
Done
5 minutes
|
Remove all ingredients to a bowl. Sprinkle with sesame oil and rice vinegar. Serve. |
