Mashed Garlic Paste Dipping Sauce

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Ingredients

Adjust Servings:
10 garlic cloves
Seasonings
1 tablespoon sugar
1 tablespoon chili sauce
1 teaspoon chili powder
1 teaspoon soy sauce
2 tablespoons olive oil
2 tablespoons water

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Mashed Garlic Paste Dipping Sauce

Features:
  • Stir frying
Cuisine:

It is a dipping sauce for almost every Chinese food. No matter you are having a hot pot or seafood, garlic paste dipping sauce can make it favourable. It is the most authentic Chinese dipping sauce.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasonings

Directions

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Tips

1. Soy sauce is the main seasoning to taste. Thus, select the best soy sauce is the key for this dipping sauce.

2. Sugar neutralize the salty taste of soy sauce so that the soy sauce aroma can be kept and enhanced.

Steps

1
Done
5 minutes

Peel and wash the garlic. Dice the garlic into pieces. 

2
Done
5 minutes

Preheat the pot and add 2 tablespoons olive oil. Fry garlic over a low fire until you smell fragrant. 

3
Done
5 minutes

Then add chili powder, chili sauce, water. Bring to a boil over high heat. 

4
Done
5 minutes

Season with sugar and soy sauce. Serve with hot pot and other ingredients.

Eleanor

Food is life. Eating is living.

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