Mashed Garlic Paste Dipping Sauce

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Ingredients

Adjust Servings:
10 garlic cloves
Seasonings
1 tablespoon sugar
1 tablespoon chili sauce
1 teaspoon chili powder
1 teaspoon soy sauce
2 tablespoons olive oil
2 tablespoons water

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Mashed Garlic Paste Dipping Sauce

Features:
  • Stir frying
Cuisine:

It is a dipping sauce for almost every Chinese food. No matter you are having a hot pot or seafood, garlic paste dipping sauce can make it favourable. It is the most authentic Chinese dipping sauce.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasonings

Directions

Steps

1
Done
5 minutes

Peel and wash the garlic. Dice the garlic into pieces. 

2
Done
5 minutes

Preheat the pot and add 2 tablespoons olive oil. Fry garlic over a low fire until you smell fragrant. 

3
Done
5 minutes

Then add chili powder, chili sauce, water. Bring to a boil over high heat. 

4
Done
5 minutes

Season with sugar and soy sauce. Serve with hot pot and other ingredients.

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Eleanor

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