Sweet Steamed Flour Dessert (MianHuaBei) Recipe
It is called Mian Hua Bei, which means it really looks like cotton. This sweet flour dessert use on simple ingredients, but the taste is light sweet with a strong flour aroma. It makes the best combination of the original ingredients’ flavor, taste, and mouthfeel. You will love this attractive dessert.
250g gluten-free flour
50g wheat starch
150g baking powder
13g white vinegar
1. Continue to stir when adding ingredients to make the flour mixture. In this way, you can the four mixture smooth and even.
2. Steam when the water is boiling. It can shorten the steaming time and prevent overcooked. It’s the key to make the bun tender.
Add granulated sugar into a pot. Add water until sugar melt.
Add white vinegar and baking powder. Stir well.
Add wheat starch and gluten-free flour. Use a whisk to stir until mix well.
Stir until it becomes smooth flour mixture.
Add flour mixture a pastry piping bag.
Place tinfoil baking cups into a food steamer.
Fill tinfoil baking cups with flour mixture. Let it sit for 5 minutes. Then steam over high heat for 6 minutes. Serve.