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Sweet Steamed Flour Dessert (MianHuaBei) Recipe

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Ingredients

Adjust Servings:
250g gluten-free flour
50g wheat starch
120g sugar
150g baking powder
13g white vinegar
35g lard
150g water

Nutritional information

2842cal
Calories
45g
Protein
120g
Fat
405g
Carbs

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Sweet Steamed Flour Dessert (MianHuaBei) Recipe

Features:
  • Steaming
Cuisine:

It is called Mian Hua Bei, which means it really looks like cotton. This sweet flour dessert use on simple ingredients, but the taste is light sweet with a strong flour aroma. It makes the best combination of the original ingredients’ flavor, taste, and mouthfeel. You will love this attractive dessert.

  • 55 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Continue to stir when adding ingredients to make the flour mixture. In this way, you can the four mixture smooth and even.

2. Steam when the water is boiling. It can shorten the steaming time and prevent overcooked. It’s the key to make the bun tender.

Related:  Flower Shape Lotus Paste Pancake Recipe

Steps

1
Done
5 minutes

Add granulated sugar into a pot. Add water until sugar melt.

2
Done
5 minutes

Add white vinegar and baking powder. Stir well.

3
Done
5 minutes

Add wheat starch and gluten-free flour. Use a whisk to stir until mix well.

4
Done
5 minutes

Add lard and mix well.

5
Done
5 minutes

Stir until it becomes smooth flour mixture. 

6
Done
5 minutes

Add flour mixture a pastry piping bag.

7
Done
5 minutes

Place tinfoil baking cups into a food steamer.

8
Done
15 minutes

Fill tinfoil baking cups with flour mixture. Let it sit for 5 minutes. Then steam over high heat for 6 minutes. Serve.

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Maggie

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