Ingredients
- 250g gluten-free flour
- 50g wheat starch
- 120g sugar
- 150g baking powder
- 13g white vinegar
- 35g lard
- 150g water
Directions
Tips
1. Continue to stir when adding ingredients to make the flour mixture. In this way, you can the four mixture smooth and even.
2. Steam when the water is boiling. It can shorten the steaming time and prevent overcooked. It’s the key to make the bun tender.
Steps
1 Done 5 minutes | Add granulated sugar into a pot. Add water until sugar melt. |
2 Done 5 minutes | Add white vinegar and baking powder. Stir well. |
3 Done 5 minutes | Add wheat starch and gluten-free flour. Use a whisk to stir until mix well. |
4 Done 5 minutes | Add lard and mix well. |
5 Done 5 minutes | Stir until it becomes smooth flour mixture. |
6 Done 5 minutes | Add flour mixture a pastry piping bag. |
7 Done 5 minutes | Place tinfoil baking cups into a food steamer. |
8 Done 15 minutes | Fill tinfoil baking cups with flour mixture. Let it sit for 5 minutes. Then steam over high heat for 6 minutes. Serve. |
