Chinese Stewed Chicken With Mushroom Recipe

Stewed Chicken With Mushroom is one of top 10 classic dishes in northeastern Chinese cuisine. It is usually stewed with dried mushrooms, chicken. Mushroom can enhance the chicken aromatic taste. And the mushroom is smooth, tender and nutritious.

  • 70 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Make sure clean the mushroom thoroughly, since wild mushroom often has mud and sand on its root. Thus, rinse until clean.
  1. When stir-fry chicken pieces, reduce the moisture of chicken pieces as much as possible. In doing so, the stewed chicken will be more fragrant.
  1. Do not add too much seasoning. Since mushroom is aromatic, too many seasonings destroy mushroom’s flavor.

Steps

1
Done
5 minutes

Soak mushroom into the water until soft. Rinse and wash. Drain and put into a bowl.

2
Done
10 minutes

Add spring onion strips, ginger slice, and water. Steam for 10 minutes over high heat.

3
Done
5 minutes

Remove the chicken organs and cuts off the tips, chops off the feet. Wash and clean.

4
Done
5 minutes

Wipe off the water with tissues. Cut into small pieces of cubes.  Add a little cooking wine and mix well.

5
Done
5 minutes

Add water to a skillet, bring to a boil. Blanch the chicken until cooked. Then remove from heat. Rinse and clean.

6
Done
3 minutes

Add oil and preheat the wok. Stir-fry the green onion strips, ginger, and garlic slices until aromatic.

7
Done
5 minutes

Add chicken pieces to stir-fry until the meat is tight. Add cook in cooking wine and star anise and Sichuan pepper to stir well.

8
Done
2 minutes

Add mushrooms to stir-fry for 30 seconds. Add soy sauce, sugar, salt, soup stock, then bring to a boil.

9
Done
30 minutes

Simmer over low heat for at least 30 minutes. Remove the Sichuan pepper and star anise if you desire. Add chicken powder. Sprinkle chopped green onions on the top if you desire. Serve.

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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