- 300g chicken wings
- 50g carrots
- 50g asparagus
- green onions
- ginger slices
- light soy sauce
- cooking wine
- umami sauce
- ground black pepper
- steak sauce
- barbecue sauce
- black pepper sauce
- You can add your favorite food ingredients in the stuffing, such as minced pork or minced cabbages.
- Always preheat oven to a higher temperature before putting the food insider. It makes chicken skins more crispy with appetizing color.
- Barbeque sauce and black pepper sauce has own flavor, therefore, no need to add salt.
Wash and clean all raw ingredients.
Cut carrots and asparagus into long strips.
Mix well all seasoning (except the barbeque sauce and black pepper sauce), Remove bones from the chicken wings and marinate for 10 minutes.
Stuff the chicken wings with carrot and asparagus.
Brush chicken wings with barbeque sauce and black pepper sauce.