Ingredients
- 300g chicken wings
- 50g carrots
- 50g asparagus
seasoning
- green onions
- ginger slices
- onions
- light soy sauce
- cooking wine
- umami sauce
- ground black pepper
- steak sauce
- barbecue sauce
- black pepper sauce
Directions
Tips:
- You can add your favorite food ingredients in the stuffing, such as minced pork or minced cabbages.
- Always preheat oven to a higher temperature before putting the food insider. It makes chicken skins more crispy with appetizing color.
- Barbeque sauce and black pepper sauce has own flavor, therefore, no need to add salt.
Steps
1 Done | Wash and clean all raw ingredients. |
2 Done | Cut carrots and asparagus into long strips. |
3 Done | Mix well all seasoning (except the barbeque sauce and black pepper sauce), Remove bones from the chicken wings and marinate for 10 minutes. |
4 Done | Stuff the chicken wings with carrot and asparagus. |
5 Done | Brush chicken wings with barbeque sauce and black pepper sauce. |
6 Done | Preheat the oven to 220 degrees. Then put the chicken wings in the oven and roast at 200 degrees. Roasted until golden brown, for 15 minutes. |
