Ingredients
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250g chicken breast
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200g bitter melon
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20g red chiles
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30g cornstarch
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3g salt
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4g chicken powder
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4g white sugar
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baking soda
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water
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cooking oil
Directions
Tips:
- Before cooking, put bitter melon slices in the salt water for a while. It can reduce the bitter taste.
- Do not eat too much once. Chinese medicine bitter melon is cold, which is good for our body but should not eat too much.
- Mince chicken into small pieces. In this way, the stuffing bitter melon will be tender and taste like meatballs.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
5 minutes
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9
Done
10 minutes
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10
Done
5 minutes
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11
Done
5 minutes
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Use another bowl to mix cornstarch and water. |
12
Done
5 minutes
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Add oil and preheat the pot. Add water, chicken powder, salt, and cornstarch mixture to make a sauce. |
13
Done
5 minutes
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