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Chinese Steamed Minced Chicken with Bitter Melon Recipe

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Chinese Steamed Minced Chicken with Bitter Melon Recipe

Features:
  • Steaming
Cuisine:

Steamed Minced Chicken with Bitter Melon balance the bitter taste and meat taste. Chinese medicine believes bitter melon can prevent cancer. The steaming methods keep the key nutrition within the bitter melon. It is a healthy daily Chinese food.

  • 70 minutes
  • Serves 2
  • Medium

Ingredients

Directions

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Tips:

  1. Before cooking, put bitter melon slices in the salt water for a while. It can reduce the bitter taste.
  1. Do not eat too much once. Chinese medicine bitter melon is cold, which is good for our body but should not eat too much.
  1. Mince chicken into small pieces. In this way, the stuffing bitter melon will be tender and taste like meatballs.

Steps

1
Done
5 minutes

Wash bitter melon and cut into strips. Remove bitter melon seeds.

2
Done
5 minutes

Wash and cut red chiles into slices.

3
Done
5 minutes

Wash and mince the chicken breast meat. Add salt, chicken powder, and white sugar and mix for 2 minutes until the sugar melts.

4
Done
5 minutes

Add cornstarch. Stir and pat until sticky.

5
Done
5 minutes

Add water to the pot and add baking powder and cooking oil. Blanch the bitter gourd.

6
Done
5 minutes

Remove from water and drain. Set aside.

7
Done
5 minutes

Coat the blanched bitter melon with cornstarch. Stuff with minced chicken. Put on a plate.

8
Done
5 minutes

Make stuffed bitter melon according to this method. And then place the red pepper slices.

9
Done
10 minutes

Put the plates in a steamer. Cover and steam for about 7 minutes until cooked.

10
Done
5 minutes

Take out the steamed bitter gourd.

11
Done
5 minutes

Use another bowl to mix cornstarch and water.

12
Done
5 minutes

Add oil and preheat the pot. Add water, chicken powder, salt, and cornstarch mixture to make a sauce.

13
Done
5 minutes

Pour the sauce over the bitter melon. Serve.

Luis

I really love to cook and taking food photos. I like to try something new.

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