Ingredients
- 250g chicken breast
- 200g bitter melon
- 20g red chiles
- 30g cornstarch
- 3g salt
- 4g chicken powder
- 4g white sugar
- baking soda
- water
- cooking oil
Directions
Tips:
- Before cooking, put bitter melon slices in the salt water for a while. It can reduce the bitter taste.
- Do not eat too much once. Chinese medicine bitter melon is cold, which is good for our body but should not eat too much.
- Mince chicken into small pieces. In this way, the stuffing bitter melon will be tender and taste like meatballs.
Steps
1 Done 5 minutes | Wash bitter melon and cut into strips. Remove bitter melon seeds. |
2 Done 5 minutes | Wash and cut red chiles into slices. |
3 Done 5 minutes | Wash and mince the chicken breast meat. Add salt, chicken powder, and white sugar and mix for 2 minutes until the sugar melts. |
4 Done 5 minutes | Add cornstarch. Stir and pat until sticky. |
5 Done 5 minutes | Add water to the pot and add baking powder and cooking oil. Blanch the bitter gourd. |
6 Done 5 minutes | Remove from water and drain. Set aside. |
7 Done 5 minutes | Coat the blanched bitter melon with cornstarch. Stuff with minced chicken. Put on a plate. |
8 Done 5 minutes | Make stuffed bitter melon according to this method. And then place the red pepper slices. |
9 Done 10 minutes | Put the plates in a steamer. Cover and steam for about 7 minutes until cooked. |
10 Done 5 minutes | Take out the steamed bitter gourd. |
11 Done 5 minutes | Use another bowl to mix cornstarch and water. |
12 Done 5 minutes | Add oil and preheat the pot. Add water, chicken powder, salt, and cornstarch mixture to make a sauce. |
13 Done 5 minutes | Pour the sauce over the bitter melon. Serve. |
