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  • Tag: chicken

Chicken

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Stir-Fried Minced Chicken and Winter Bamboo Shoots

Cooking Time: 53 minutes
  • Chicken
  • Meat
  • China China
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid, cornstarch into the chicken paste to make a crispy mouthfeel....
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Allen

September 9, 2020
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Litchi Chicken Meat Ball

Cooking Time: 30 minutes
  • Chicken
  • Meat
  • China China
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine into meat paste to make the taste favorable. Do not...
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Maggie

September 3, 2020
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2,880 Views
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Roasted Crispy Onion and Chicken Dumpling Recipe

Cooking Time: 45 minutes
  • Dim Sum
  • Snack
  • China China
Tips 1. Use beef tallow to fry minced onion and chicken to add more flavor. 2. Use thick dumpling skin for this recipe. If you only have thin dumpling skin,...
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Amber

June 9, 2020
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Shiitake Mushroom Flavour Chicken Hot Pot Base

Cooking Time: 90 minutes
  • Chicken
  • Hot Pot
  • China China
Tips 1. Add more ginger to cover and remove bad taste. 2. Dried shiitake mushrooms have more favor than a fresh one. It can better diffuse a sweet and fresh aroma...
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Luis

August 11, 2019
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Chinese Fermented Bean Curd Flavor Chicken Recipe

Cooking Time: 120 minutes
  • Chicken
  • Meat
  • Cantonese Cantonese
Tip: Roast the chicken only when the sauce is dried. Otherwise, the favor and aromatic will not be evenly spread over the chicken. You can purchase red fermented bean curd at...
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Luis

April 11, 2019
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Chinese Fried Chicken with Pickled Pepper Recipe

Cooking Time: 80 minutes
  • Chicken
  • Sichuan Sichuan
Tips: Use a chick to make this dish, because chicken meat is more tender than an old one. Marinade for a longer time can enhance the meat taste and flavor....
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Sisley Matt

April 5, 2019
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Simple Chinese Spicy and Hot Chicken Recipe

Cooking Time: 50 minutes
  • Chicken
  • Hunan Hunan
  • Sichuan Sichuan
Tips: Cooking time is the key to Chinese chicken. Use high heat to cook chicken to make crispy outside. The overcooked chicken will be tough to eat, so cut the...
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Eleanor

April 4, 2019
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2,784 Views
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Steam Shiitake Mushroom and chicken Roll Recipe

  • Chicken
  • Dessert
  • Meat
  • China China
Tips: Add egg white to the meat can make meatballs soft and tender. Make sure only steam for 10 minutes. Steaming time should not be too long since it will...
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Eleanor

March 19, 2019
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Chinese Chicken with Radish Recipe

  • Chicken
  • Meat
  • China China
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender. You can blanch the radish to remove the bitter taste.
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Kathy

February 27, 2019
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Chinese Kung Pao Chicken Recipe

  • Chicken
  • Meat
  • China China
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat is tender inside and crispy outside. Do not overcook the...
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Mary Lee

February 21, 2019
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2,056 Views
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