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Chinese Sauteed Beef Sliced Recipe

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Chinese Sauteed Beef Sliced Recipe

Cuisine:

This recipe balances the meat and vegetables. Suitable for meat lover or vegetable lover. You can add more beef slice (or vegetable) if desired.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough and less juicy.
  2. Prepare the seasoning sauce (in Step2) in advanced. Because beef slice is thin and easy to be overcooked. When you have prepared seasoning sauce, you can manage this dish easily.

Steps

1
Done

Wash cucumber washed and cut into diamond slices. Wash peas and blanch in boil water. Slice fresh red chili into small pieces. Set aside.

2
Done

Add all seasonings in a bowl. Add water and mix well.

3
Done

Add oil and preheat the pot. Stir-fry green onions, sliced red chili and minced garlic until fragrant. Add sliced beef to stir-fry over high heat until medium well.

4
Done

Pour into the seasoning sauce and stir-fry until soup thickens.

5
Done

Add peas and cucumber slices and stir-fry until cooked. Serve hot.

Allen

A Chinese foodie and gastronome. I love cooking and blogging.

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