Ingredients
-
500g chicken legs
-
seasoning
-
salt
-
cooking wine
-
ginger slices
-
garlic slices
-
dried red chiles
-
Sichuan pepper
-
green onions
-
chicken powder
-
white sugar
-
toasted sesame oil
-
salad oil
Directions
Tips:
- Cooking time is the key to Chinese chicken. Use high heat to cook chicken to make crispy outside. The overcooked chicken will be tough to eat, so cut the chicken into small pieces to shorten the cooking time.
- Adding dried chili and Sichuan pepper can make this dish tasty, but not too spicy. If you are a true spicy lover, you can add fresh spicy chili to boost the spicy taste.
Steps
|
1
Done
20 minutes
|
Dice chicken legs into small pieces, add salt and cooking wine mix well. Marinate for 10 minutes. |
|
2
Done
10 minutes
|
Add oil and preheat the pot. When the oil is hot, add chicken meat to fry until golden brown. Remove from hot and drain oil. |
|
3
Done
5 minutes
|
Cut dried red chili and green onion into 3 cm strips. Mince garlic into small pieces. |
|
4
Done
10 minutes
|
Add oil to the pot and preheat the pot. Fry ginger strips, minced garlic until aromatic. Add dried red chili and Sichuan pepper, continue to fry until oil become yellow. |
|
5
Done
5 minutes
|
Add chicken to fry and mix well. Add green onion, chicken powder, sugar, cooked sesame seeds, stir well until cooked. Serve. |
