- 200g sticky rice
- white sesame
- 40g peanuts
- 40g walnuts
- 40g raisin
- osmanthus sugar
Clean the pot and make sure no oil and water in the pot. Cook flour over low heat until a bit of golden brown and no raw flour smell.
Use another pot, add a little oil and toast peanuts and walnuts respectively. Then crush them into pieces. Wash raisins and cut into pieces. Blend peanut, walnuts, and raisins until mix well.
Add nuts mixture and white sesame in a bowl. Add osmanthus sugar according to preference. Mix well and roll into a small ball as the stuffing of Aiwowo.
Wash sticky rice and put it into a bowl. Add some water until reach 5cm deep (slightly cover sticky rice)
Preheat the steam pot. Steam sticky rice for 1 hour. Remove from heat and allow cooling.
Spread fried flour on a cutting board. Put the steamed sticky rice on top. Knead into a dough, then roll it into a long strip. After that, cut into the same size small doughs.
Press the dough into a thin flat pie and wrap a stuffing ball. Make it to the Aiwowo shape. Serve.