Ingredients
Dough 1 Ingredients
- 250g plain flour
- 70g lard
- 40g sugar
- 50g egg liquid
- 100g water
Dough 2 Ingredients
- 65g lard
- 130g low-gluten flour
Stuffing Ingredients
- 125g warm water
- 100g sugar
- 20g lard
- 20g salad oil
- 15g white sesame
- 15g shredded coconut stuffing
- 30g candied melon
- 75g pastry powder
Directions
Tips
- Make sure brush the egg liquid evenly. And then let it rest for 10 minutes. In this way, the biscuit will be more bright.
- If you like meat taste, you can use minced char siu or streaky pork as stuffing.
Steps
1 Done 5 minutes | |
2 Done 25 minutes | |
3 Done 5 minutes | |
4 Done 5 minutes | |
5 Done 5 minutes | |
6 Done 5 minutes | |
7 Done 5 minutes | |
8 Done 5 minutes | |
9 Done 5 minutes | |
10 Done 5 minutes | |
11 Done 5 minutes | |
12 Done 25 minutes | |
13 Done 5 minutes | |
14 Done 10 minutes |