Chinese LaoPo Biscuits Recipe

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Ingredients

Adjust Servings:
Dough 1 Ingredients
250g plain flour
70g lard
40g sugar
50g egg liquid
100g water
Dough 2 Ingredients
65g lard
130g low-gluten flour
Stuffing Ingredients
125g warm water
100g sugar
20g lard
20g salad oil
15g white sesame
15g shredded coconut stuffing
30g candied melon
75g pastry powder

Nutritional information

3964
Calories
102g
Protein
212g
Fat
420g
Carbs

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Chinese LaoPo Biscuits Recipe

Features:
  • Roasting
Cuisine:

This biscuit is named LaoPo Biscuit in Chinese. It is popular with its cheap ingredients and chewy mouthfeel. You will fall in love with the roasted biscuit skin and light sweet stuffing.

  • 120 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingredients

  • Dough 2 Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. Make sure brush the egg liquid evenly. And then let it rest for 10 minutes. In this way, the biscuit will be more bright.
  2. If you like meat taste, you can use minced char siu or streaky pork as stuffing.

Steps

1
Done
5 minutes

Pour flour powder into a circle. Add lard, sugar, egg liquid, and water in the middle area. Stir well.

2
Done
25 minutes

Knead into a dough. Use a plastic wrap to cover and let it rest for 20 minutes. Set aside.

3
Done
5 minutes

Mix well dough 2 ingredients to make it into a dough. Set aside.

4
Done
5 minutes

Cut two dough into small doughs.

5
Done
5 minutes

Use a rolling pin to flatten the doughs. Use dough 1 to wrap dough 2 and fold together. Then flatten again.

6
Done
5 minutes

Roll into a long strip.

7
Done
5 minutes

Fold three times.

8
Done
5 minutes

Use a rolling pin to make it into a flat and round dough skin. Set aside.

9
Done
5 minutes

Mix well all stuffing ingredients.

10
Done
5 minutes

Cut the stuffing into small and thin paste.

11
Done
5 minutes

Use dough skin to wrap the stuffing.

12
Done
25 minutes

Let it rest for 20 minutes. Use the rolling pin to make it flat.

13
Done
5 minutes

Place on a baking pan and brush with egg liquid.

14
Done
10 minutes

Top with white sesame. Make a cross-cut on the top. Preheat the oven to 180 degrees. Roast until cooked and golden brown. Serve.

Charmaine

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