Ingredients
Dough 1 Ingredients
- 250g plain flour
- 70g lard
- 40g sugar
- 50g egg liquid
- 100g water
Dough 2 Ingredients
- 65g lard
- 130g low-gluten flour
Stuffing Ingredients
- 125g warm water
- 100g sugar
- 20g lard
- 20g salad oil
- 15g white sesame
- 15g shredded coconut stuffing
- 30g candied melon
- 75g pastry powder
Directions
Tips
- Make sure brush the egg liquid evenly. And then let it rest for 10 minutes. In this way, the biscuit will be more bright.
- If you like meat taste, you can use minced char siu or streaky pork as stuffing.
Steps
1 Done 5 minutes | Pour flour powder into a circle. Add lard, sugar, egg liquid, and water in the middle area. Stir well. |
2 Done 25 minutes | Knead into a dough. Use a plastic wrap to cover and let it rest for 20 minutes. Set aside. |
3 Done 5 minutes | Mix well dough 2 ingredients to make it into a dough. Set aside. |
4 Done 5 minutes | Cut two dough into small doughs. |
5 Done 5 minutes | Use a rolling pin to flatten the doughs. Use dough 1 to wrap dough 2 and fold together. Then flatten again. |
6 Done 5 minutes | Roll into a long strip. |
7 Done 5 minutes | Fold three times. |
8 Done 5 minutes | Use a rolling pin to make it into a flat and round dough skin. Set aside. |
9 Done 5 minutes | Mix well all stuffing ingredients. |
10 Done 5 minutes | Cut the stuffing into small and thin paste. |
11 Done 5 minutes | Use dough skin to wrap the stuffing. |
12 Done 25 minutes | Let it rest for 20 minutes. Use the rolling pin to make it flat. |
13 Done 5 minutes | Place on a baking pan and brush with egg liquid. |
14 Done 10 minutes | Top with white sesame. Make a cross-cut on the top. Preheat the oven to 180 degrees. Roast until cooked and golden brown. Serve. |
