Ingredients
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Dough 1 Ingredients
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250g plain flour
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70g lard
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40g sugar
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50g egg liquid
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100g water
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Dough 2 Ingredients
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65g lard
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130g low-gluten flour
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Stuffing Ingredients
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125g warm water
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100g sugar
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20g lard
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20g salad oil
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15g white sesame
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15g shredded coconut stuffing
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30g candied melon
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75g pastry powder
Directions
Tips
- Make sure brush the egg liquid evenly. And then let it rest for 10 minutes. In this way, the biscuit will be more bright.
- If you like meat taste, you can use minced char siu or streaky pork as stuffing.
Steps
|
1
Done
5 minutes
|
Pour flour powder into a circle. Add lard, sugar, egg liquid, and water in the middle area. Stir well. |
|
2
Done
25 minutes
|
Knead into a dough. Use a plastic wrap to cover and let it rest for 20 minutes. Set aside. |
|
3
Done
5 minutes
|
Mix well dough 2 ingredients to make it into a dough. Set aside. |
|
4
Done
5 minutes
|
Cut two dough into small doughs. |
|
5
Done
5 minutes
|
Use a rolling pin to flatten the doughs. Use dough 1 to wrap dough 2 and fold together. Then flatten again. |
|
6
Done
5 minutes
|
Roll into a long strip. |
|
7
Done
5 minutes
|
Fold three times. |
|
8
Done
5 minutes
|
Use a rolling pin to make it into a flat and round dough skin. Set aside. |
|
9
Done
5 minutes
|
Mix well all stuffing ingredients. |
|
10
Done
5 minutes
|
Cut the stuffing into small and thin paste. |
|
11
Done
5 minutes
|
Use dough skin to wrap the stuffing. |
|
12
Done
25 minutes
|
Let it rest for 20 minutes. Use the rolling pin to make it flat. |
|
13
Done
5 minutes
|
Place on a baking pan and brush with egg liquid. |
|
14
Done
10 minutes
|
Top with white sesame. Make a cross-cut on the top. Preheat the oven to 180 degrees. Roast until cooked and golden brown. Serve. |
