- 250g potatoes
- 20g chives
- 5g toasted sesame oil
- 50g tomato sauce
- 15g chili sauce
- 15g white sugar
- chicken powder
- Stir-frying tomato sauce can remove the sour taste and make the dish taste better.
- Make the sauce thick enough to coat the potato balls. It can enhance the flavor and taste.
Remove root and old leaves from chives, wash and chop into small pieces.
Steam potato balls over high heat for about 15 minutes. Remove from heat when cooked.
Add oil to the pot and preheat the oil. Add tomato paste and sugar to fried over low heat. Add chili sauce, stir-fry until fragrant. Put into the steamed potato ball, season with chicken powder, salt.