Ingredients
-
250g potatoes
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20g chives
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5g toasted sesame oil
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seasoning
-
50g tomato sauce
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15g chili sauce
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15g white sugar
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salt
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chicken powder
Directions
Tips:
- Stir-frying tomato sauce can remove the sour taste and make the dish taste better.
- Make the sauce thick enough to coat the potato balls. It can enhance the flavor and taste.
Steps
|
1
Done
|
Peel and wash potatoes. Use a small spoon to scoop out the potato balls. |
|
2
Done
|
Remove root and old leaves from chives, wash and chop into small pieces. |
|
3
Done
|
Steam potato balls over high heat for about 15 minutes. Remove from heat when cooked. |
|
4
Done
|
Add oil to the pot and preheat the oil. Add tomato paste and sugar to fried over low heat. Add chili sauce, stir-fry until fragrant. Put into the steamed potato ball, season with chicken powder, salt. |
|
5
Done
|
Sprinkle with cooked sesame seeds and chopped chives. Serve hot. |
