Ingredients
- 300g abalone
- 250g dried scallops
- 1 lemon
seasoning
- salt
- cooking wine
- chicken powder
Directions
Tips
- Use dried scallop can enhance seafood flavor. And make soup sweeter.
- Add shrimp or crab stick if you like. It is a universal recipe for most seafood.
Steps
1 Done 40 minutes | Wash abalone. Add cooking wine and salt to marinate for 30 minutes. Wash dried scallop, drain and set aside. Wash the lemon and cut into slices. |
2 Done 5 minutes | Add oil and preheat the pot. Fry abalone and dried scallops for 3 minutes. |
3 Done 15 minutes | Add a little water to simmer for 5 to 10 minutes. Season with salt, chicken powder. Then remove to a plate. And decorate with lemon slices. Serve. |
