Fried Abalone With Scallops Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
300g abalone
250g dried scallops
1 lemon
seasoning
salt
cooking wine
chicken powder

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Abalone With Scallops Recipe

Features:
  • Frying
Cuisine:

It is a seafood assorted dish that mix abalone and scallops. Cooking wine removes fishy taste so that the dish can maximumly keep the original ingredient taste.

  • 60 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

Steps

1
Done
40 minutes

Wash abalone. Add cooking wine and salt to marinate for 30 minutes. Wash dried scallop, drain and set aside. Wash the lemon and cut into slices. 

2
Done
5 minutes

Add oil and preheat the pot. Fry abalone and dried scallops for 3 minutes. 

3
Done
15 minutes

Add a little water to simmer for 5 to 10 minutes. Season with salt, chicken powder. Then remove to a plate. And decorate with lemon slices. Serve.

Avatar of Aurora

Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

Rate Recipe

Chinese Stir fried Chili with Small Shrimp
previous
Chinese Stir-fried Chili with Small Shrimp
3 Step Stir fried Abalone With Broccoli
next
3-Step Stir-fried Abalone With Broccoli 
Chinese Stir fried Chili with Small Shrimp
previous
Chinese Stir-fried Chili with Small Shrimp
3 Step Stir fried Abalone With Broccoli
next
3-Step Stir-fried Abalone With Broccoli 

Add Your Comment