Ingredients
Dough 1 Ingredients
- 250g plain flour
- 70g lard
- 40g sugar
- 50g eggs
- 100g water
Dough 2 Ingredients
- 130g low-gluten flour
Stuffing Ingredients
- 30g lotus paste
Directions
Tips
- If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss.
- You can replace the lotus paste with sesame paste or minced char siu as stuffing.
Steps
1 Done 5 minutes | Pour plain flour into a circle, add sugar, lard, eggs, and water into the middle area. |
2 Done 5 minutes | Stir until sugar melt. Stir in flour to make a dough. Knead until smooth and tender. |
3 Done 25 minutes | Use a plastic wrap to cover the dough, let it rest for 20 minutes. |
4 Done 5 minutes | Mix all dough 2 ingredients and knead into a dough. |
5 Done 5 minutes | Cut two doughs into small doughs. |
6 Done 5 minutes | Use dough 1 to wrap dough 2, then roll into strips. |
7 Done 5 minutes | Fold three times. Use a rolling pin to flatten the doughs. Wrap lotus paste as stuffing. |
8 Done 5 minutes | Brush egg liquid. Make a cross-cut on the dough. Preheat the oven to 180 degrees. Roast the dough until golden brown. Serve. |
