Lotus Paste Pastry Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Dough 1 Ingredients
250g plain flour
70g lard
40g sugar
50g eggs
100g water
Dough 2 Ingredients
130g low-gluten flour
Stuffing Ingredients
30g lotus paste

Nutritional information

2299
Calories
92g
Protein
90g
Fat
281g
Carbs

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Lotus Paste Pastry Recipe

Features:
  • Roasting
Cuisine:

For a lovely lotus paste pastry, the recipe is easy to follow. Simply make two doughs, then mix them together. Then use dough skin to wrap the lotus paste as stuffing. Although the process is simple, the pastry will have an appetizing appearance.

  • 60 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingredients

  • Dough 2 Ingredients

  • Stuffing Ingredients

Directions

Share

Tips

  1. If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss.
  2. You can replace the lotus paste with sesame paste or minced char siu as stuffing.

Steps

1
Done
5 minutes

Pour plain flour into a circle, add sugar, lard, eggs, and water into the middle area.

2
Done
5 minutes

Stir until sugar melt. Stir in flour to make a dough. Knead until smooth and tender.

3
Done
25 minutes

Use a plastic wrap to cover the dough, let it rest for 20 minutes.

4
Done
5 minutes

Mix all dough 2 ingredients and knead into a dough.

5
Done
5 minutes

Cut two doughs into small doughs.

6
Done
5 minutes

Use dough 1 to wrap dough 2, then roll into strips.

7
Done
5 minutes

Fold three times. Use a rolling pin to flatten the doughs. Wrap lotus paste as stuffing.

8
Done
5 minutes

Brush egg liquid. Make a cross-cut on the dough. Preheat the oven to 180 degrees. Roast the dough until golden brown. Serve.

Susan Lu

I'm a professionally trained baker/pastry chef and also, as a friend would say, an intrepid eater.

Rate Recipe

Chinese LaoPo Biscuits Recipe
previous
Chinese LaoPo Biscuits Recipe
Sweetened Bean Paste Egg Yolk Pastry Recipe
next
Sweetened Bean Paste Egg Yolk Pastry Recipe
Chinese LaoPo Biscuits Recipe
previous
Chinese LaoPo Biscuits Recipe
Sweetened Bean Paste Egg Yolk Pastry Recipe
next
Sweetened Bean Paste Egg Yolk Pastry Recipe

Add Your Comment