Char Siu Flavour Roasted Bun Recipe

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Ingredients

Adjust Servings:
Dough 1 Ingredients
500g flour
50g sugar
150g water
25g lard
Dough 2 Ingredients
400g beef tallow
400g flour
500g lard
Stuffing Ingredients
10g char siu
10g white sesame

Nutritional information

8795
Calories
180g
Protein
558g
Fat
742g
Carbs

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Char Siu Flavour Roasted Bun Recipe

Features:
  • Roasting
Cuisine:

These are traditional Guangdong flavor char sir buns. It is so popular that you can always find it on dim sum and afternoon tea.

  • 130 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingredients

  • Dough 2 Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. After coating with white sesame, use fingers to flatten the buns to make them as the flat buns.
  2. Mince char siu in advance, so that the dough will not lose moisture when cutting the char siu.

Steps

1
Done
5 minutes

Pour all dough 2 ingredients on a clean work surface. Mix well.

2
Done
5 minutes

Knead into a dough until smooth and tender. Set aside.

3
Done
5 minutes

Pour all dough 1 ingredients on the work surface. Pour the flour into a circle. Add sugar, lard, water in the middle area. Stir until sugar melt.

4
Done
5 minutes

Stir in flour powder.

5
Done
5 minutes

Knead into a dough until smooth and tender.

6
Done
35 minutes

Use a plastic wrap to cover the dough and let it rest for 30 minutes.

7
Done
5 minutes

Use a rolling pin to flatten the dough. Place dough 2 on the dough 1 and fold together.

8
Done
5 minutes

Use a rolling pin to flatten the dough into rectangle. Fold the dough 3 times. Flatten into a rectangle. Repeat the process 3 times.

9
Done
5 minutes

Make the dough into 4 mm thick and then roll into a long strip.

10
Done
15 minutes

Let it rest for 10 minutes. Cut the dough into small doughs.

11
Done
5 minutes

Use a rolling pin to flatten the dough into bun’s skin.

12
Done
5 minutes

Wrap minced char siu and make it into bun’s shape.

13
Done
5 minutes

Coat with white sesame and place on a baking pan.

14
Done
35 minutes

Preheat the oven to 180 degrees. Roast for 30 minutes until golden brown on both sides.

Josephine

I've been writing product analysis report for 5 years. I'm also a food and home product reviewer, frequently at the same time.

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