Chinese Simple Fish Hotpot Base Recipe

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Ingredients

Adjust Servings:
2 scallions
1 piece ginger
10 pieces garlic
1 carp
Seasoning
5 tablespoons oil
1 tablespoon goji

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Chinese Simple Fish Hotpot Base Recipe

Features:
  • Simmering
Cuisine:

To make a white and aromatic fish hot pot soup, we blanched fish first to remove fishy smell and stir-fry to remove excess water. After simmering, the soup is white, fresh and a strong fish aroma.

  • 205 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasoning

Directions

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Tips

1. If you don’t want to use carp, use any fish with less fishbone.

2. Stir-frying the fish before simmering can make soup white and clear. It fortifies the fish taste in the soup.

3. Add more ginger to prevent fishy smell if you make this hot pot for the first time.

Steps

1
Done
5 minutes

Remove the stem of scallion and cut into strips. Peel ginger and garlic and cut into slices. Wash Goji. Set aside.  

2
Done
5 minutes

Remove fish scales, gills, gut, wash and cut into pieces.

3
Done
5 minutes

Blanch the fish pieces in boiling water to remove the fishy smell.

4
Done
5 minutes

Add scallions, ginger, and garlic and bring to a boil over high heat. 

5
Done
180 minutes

When water is boiling, cover and simmer over low heat for 3 hours. 

6
Done
5 minutes

After the fish soup is cooked. Skim the foam and top with Goji. Serve with other hot pot ingredients.

Mary Lee

I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.

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