Oil recipes are highly popular in China. The reason is that the Chinese similar to people in other countries love dishes that are deep-fried in oil. When it comes to oils used in China for cooking, people commonly use peanut oil, vegetable oil and soybean oil. The reason is that all these oil types have a high smoke point. When it comes to peanut oil, it will generally have a nice nutty flavor. It suits not only for stir-frying but even for deep frying Chinese oil recipes. The Chinese also use canola oil in their cooking high smoke point but has a neutral flavor.
Are you planning to prepare easy oil recipes in your home? Let us consider that you are planning to prepare Chinese stir-fries. In this case, you should choose an oil with a high smoke point. Here, canola oil can help as this oil is thinner similar to peanut and grapeseed oil. For stir-frying, you can use just a few drops of oil. But, when you prepare deep-frying best oil recipes, you should use a higher quantity of oil. So, make a healthy oil choice and bring your family the joy of consuming tasty foods.