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  • Ingredient: oil

Ingredient: oil

Oil – An Essential Part In Chinese Cooking

Oil recipes are highly popular in China. The reason is that the Chinese similar to people in other countries love dishes that are deep-fried in oil. When it comes to oils used in China for cooking, people commonly use peanut oil, vegetable oil and soybean oil. The reason is that all these oil types have a high smoke point. When it comes to peanut oil, it will generally have a nice nutty flavor. It suits not only for stir-frying but even for deep frying Chinese oil recipes. The Chinese also use canola oil in their cooking high smoke point but has a neutral flavor.

Are you planning to prepare easy oil recipes in your home? Let us consider that you are planning to prepare Chinese stir-fries. In this case, you should choose an oil with a high smoke point. Here, canola oil can help as this oil is thinner similar to peanut and grapeseed oil. For stir-frying, you can use just a few drops of oil. But, when you prepare deep-frying best oil recipes, you should use a higher quantity of oil. So, make a healthy oil choice and bring your family the joy of consuming tasty foods.

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Cooking Time: 30 minutes
  • Meat
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Cooking Time: 115 minutes
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September 20, 2020
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Stewed Pork with Shrimp and Chestnut – TongAn FengRou

Cooking Time: 220 minutes
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  • China China
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Tips Blanch lamb and lamb chop into boiling water to remove bad taste. During stewing, add green Chinese onion into the pot to enhance the flavor. It also makes the...
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September 18, 2020
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September 16, 2020
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Braised Chinese Angelica With Beef Flank

Cooking Time: 60 minutes
  • Beef
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Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup, use small heat to stew. It enables the aroma and...
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James

September 14, 2020
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Fujian Flavour Fried Sour and Sweet Pork Ribs

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