Lotus Root and Pork Ribs Soup Recipe
Tips 1. Lotus root plays an important role as a supplement in Chinese food therapy. It helps to improve the immune system and accelerate nutrition intake. Thus, the soup is...
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All posts by Mary Lee
I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.
Bird’s Nest With Chicken Soup Recipe
Tips 1. After simmering, remove chicken oil if you want to control calorie intake. However, it is highly suggested that do not discard the oil, because it is nutritions as...
Loquat Leaves Glutinous Rice Cake Recipe
Kitchen Tips 1. You can adjust the ratio of glutinous rice flour and rice flour according to personal taste. For soft mouthfeel, add more glutinous rice flour. For chewy mouthfeel, add...
Red Bean Paste Glutinous Rice Ball Recipe
Kitchen Tips 1. You can replace red bean paste with red date paste, white sugar or any favorite paste you like. 2. When frying the dough, only use small heat....
Red Dates Paste Cake Recipe
Kitchen Tips 1. You can adjust the ratio of rice flour and glutinous rice flour according to your preference. For the softer cake, add more glutinous rice flour. For harder...
Liaoning Flavour Agar-agar Jelly Recipe
Kitchen Tips 1. Add sugar to make a sweet agar-agar jelly snacks. 2. if using fresh agar seaweed, you can cook directly. However, it might have a fishy taste.
Lemon With Green Tea Recipe
Tips 1. To make fruit tea looks better, do not cut off each slice. It also helps lemon juice dissolve when you poke the slices. 2. You can add honey...
Mixed Passion Fruit With Oolong Tea Recipe
Tips 1. Instead of fructose syrup, you can add sugar or honey. Add less sugar if you prefer a less calorie intake. 2. Use a straw to poke kumquat, orange slice,...
Catfish Hot Pot Base Recipe
Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best aroma. 2. Always fry catfish over low heat to prevent...
Chinese Simple Fish Hotpot Base Recipe
Tips 1. If you don’t want to use carp, use any fish with less fishbone. 2. Stir-frying the fish before simmering can make soup white and clear. It fortifies the fish...
